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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phenolic compounds and antioxidants activity of banana peel extracts: Testing and optimization of enzyme-assisted conditions
Md. Rakibul Islam, Md. Mostafa Kamal, Md. Raihan Kabir, et al.
Measurement Food (2023) Vol. 10, pp. 100085-100085
Open Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

Application of Agri-Food By-Products in the Food Industry
Roxana Nicoleta Rațu, Ionuț Dumitru Veleșcu, Florina Stoica, et al.
Agriculture (2023) Vol. 13, Iss. 8, pp. 1559-1559
Open Access | Times Cited: 59
Trends and challenges of fruit by-products utilization: insights into safety, sensory, and benefits of the use for the development of innovative healthy food: a review
Md. Mehedi Hasan, Md. Rakibul Islam, Ahmed Redwan Haque, et al.
Bioresources and Bioprocessing (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 25
Unlocking the potential of banana peel bioactives: extraction methods, benefits, and industrial applications
Khalid Mehmood Wani, M. Dhanya
Discover Food (2025) Vol. 5, Iss. 1
Open Access | Times Cited: 6
Fruit By-Products and Their Industrial Applications for Nutritional Benefits and Health Promotion: A Comprehensive Review
Ejigayehu Teshome, Tilahun A. Teka, Ruchira Nandasiri, et al.
Sustainability (2023) Vol. 15, Iss. 10, pp. 7840-7840
Open Access | Times Cited: 27
Unlocking the green potential: sustainable extraction of bioactives from orange peel waste for environmental and health benefits
P. Nayana, Khalid Mehmood Wani
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 10, pp. 8145-8162
Closed Access | Times Cited: 14
Valorization of banana peel by-product: An innovative component for gluten-free cookies rendered with corn flour
Panjit Pomasa, Samart Sai‐Ut, Sirima Sinthusamran, et al.
Journal of Agriculture and Food Research (2025), pp. 101744-101744
Open Access | Times Cited: 1
Enzyme-Assisted Coextraction of Phenolics and Polysaccharides from Padina gymnospora
Hoang Chinh Nguyen, Kim Ngo, Hoai Khang Tran, et al.
Marine Drugs (2024) Vol. 22, Iss. 1, pp. 42-42
Open Access | Times Cited: 7
Lychee peel extract-based magnetic iron oxide nanoparticles: Sustainable synthesis, multifaceted antioxidant system, and prowess in eco-friendly food preservation
Johar Amin Ahmed Abdullah, Cesar André Andino Perdomo, Luis Arturo Hernández Núñez, et al.
Food and Bioproducts Processing (2024) Vol. 145, pp. 148-157
Open Access | Times Cited: 7
Fortification of bread with mango peel and pulp as a source of bioactive compounds: A comparison with plain bread
Md. Mehedi Hasan, Md. Rakibul Islam, Ahmed Redwan Haque, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100783-100783
Open Access | Times Cited: 7
The food by-products bioprocess wheel: a guidance tool for the food industry
Arnau Vilas-Franquesa, Marco Montemurro, M Casertano, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104652-104652
Open Access | Times Cited: 7
Effect of formulation on physiochemical, phytochemical, functional, and sensory properties of the bioactive sauce blended with tomato and pumpkin pulp
Md. Mokhlisur Rahman, S. M. Kamrul Hasan, Shampa Sarkar, et al.
Applied Food Research (2024) Vol. 4, Iss. 1, pp. 100406-100406
Open Access | Times Cited: 6
Comprehensive assessment of drying performance, physical characteristics, bioactive compounds, and antioxidant capacity of mallow (Malva verticillata) vegetables: A comparative study of a modified tray dryer and conventional drying methods
Md. Emrul Ahsan Plabon, Md. Akhtaruzzaman, Md. Hasan Tarek Mondal, et al.
Applied Food Research (2024) Vol. 4, Iss. 1, pp. 100423-100423
Open Access | Times Cited: 5
Solvothermal synthesized N–S doped carbon dots derived from cavendish banana peel (Musa paradisiaca) for detection of Fe(III) and Pb(II)
Muhammadin Hamid, Syahrul Humaidi, Hadi Wijoyo, et al.
Case Studies in Chemical and Environmental Engineering (2024) Vol. 10, pp. 100832-100832
Open Access | Times Cited: 5
Effects of ultrasound, microwave, and their combined treatments on the shelf life and quality characteristics of fresh litchi juice
S. M. Shamiul Alam, Sharmin Akther, Md. Rashedul Islam, et al.
Future Foods (2023) Vol. 8, pp. 100254-100254
Open Access | Times Cited: 11
Exploring the Feasibility of Cloud-Point Extraction for Bioactive Compound Recovery from Food Byproducts: A Review
Theodoros Chatzimitakos, Vassilis Athanasiadis, Martha Mantiniotou, et al.
Biomass (2023) Vol. 3, Iss. 3, pp. 306-322
Open Access | Times Cited: 11
Exploring the nutraceutical potential: Evaluating the nutritional and bioactive functions of five pomelo fruit varieties in Bangladesh
S. M. Kamrul Hasan, Md. Rakibul Islam, Md. Raihan Kabir, et al.
Heliyon (2024) Vol. 10, Iss. 11, pp. e31786-e31786
Open Access | Times Cited: 4
Bioactive composition, antioxidant activities, and health benefits of selected tropical horticultural fruit waste
O. A. Oni, Olufemi Temitope Ademoyegun, David Olamide Raphael, et al.
Acta Universitatis Sapientiae Alimentaria (2025) Vol. 17, pp. 39-60
Open Access
Biolubricants from waste cooking oil: A review of extraction technologies, conversion techniques, and performance enhancement using natural antioxidants
Jia Leang Teh, Rashmi Walvekar, Kah Chun Ho, et al.
Journal of Environmental Management (2025) Vol. 375, pp. 124267-124267
Closed Access
Graphene and Its Derivatives for Electrochemical Sensing
Haoliang Ren
Sensors (2025) Vol. 25, Iss. 7, pp. 1993-1993
Open Access
Formulation and sterilization of Dendrobium officinale stem-based drinks: assessing stability, antioxidant, sensory and microbial properties
Muhammad Arslan Asjad, Zaixiang Lou, Muhammad Waheed Iqbal, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Innovative Agrowaste Banana Peel Extract-Based Magnetic Iron Oxide Nanoparticles for Eco-Friendly Oxidative Shield and Freshness Fortification
Johar Amin Ahmed Abdullah, Silvia Nicole Pérez Lagos, Emanuel Josué Estrada Sanchez, et al.
Research Square (Research Square) (2024)
Open Access | Times Cited: 3
Innovative Agrowaste Banana Peel Extract-Based Magnetic Iron Oxide Nanoparticles for Eco-Friendly Oxidative Shield and Freshness Fortification
Johar Amin Ahmed Abdullah, Silvia Nicole Pérez Lagos, Emanuel Josué Estrada Sanchez, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 5083-5096
Open Access | Times Cited: 3
Evaluating the potential of 1-methylcyclopropene treatments on physicochemical properties, bioactive compounds, and shelf life of mango fruits under different storage conditions
Mustafa Kamrul Hasan, Asraful Alam, Md. Rakibul Islam, et al.
Heliyon (2024) Vol. 10, Iss. 15, pp. e34695-e34695
Open Access | Times Cited: 3
Unveiling the potential applications of plant by-products in food – A review
Macdalyna Esther Ronie, Ahmad Hazim Abdul Aziz, Kobun Rovina, et al.
Waste Management Bulletin (2024) Vol. 2, Iss. 3, pp. 183-203
Open Access | Times Cited: 3
Anti-inflammatory effects of banana (Musa balbisiana) peel extract on acne vulgaris: In vivo and in silico study
Dwiana Savitri, Sitti Wahyuni, Agussalim Bukhari, et al.
Journal of Taibah University Medical Sciences (2023) Vol. 18, Iss. 6, pp. 1586-1598
Open Access | Times Cited: 7
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