
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Modulation of the combinatorial code of odorant receptor response patterns in odorant mixtures
Claire A. de March, William B. Titlow, Tomoko Sengoku, et al.
Molecular and Cellular Neuroscience (2020) Vol. 104, pp. 103469-103469
Open Access | Times Cited: 42
Claire A. de March, William B. Titlow, Tomoko Sengoku, et al.
Molecular and Cellular Neuroscience (2020) Vol. 104, pp. 103469-103469
Open Access | Times Cited: 42
Showing 1-25 of 42 citing articles:
A transcriptional rheostat couples past activity to future sensory responses
Tatsuya Tsukahara, David H. Brann, Stan L. Pashkovski, et al.
Cell (2021) Vol. 184, Iss. 26, pp. 6326-6343.e32
Open Access | Times Cited: 59
Tatsuya Tsukahara, David H. Brann, Stan L. Pashkovski, et al.
Cell (2021) Vol. 184, Iss. 26, pp. 6326-6343.e32
Open Access | Times Cited: 59
Odor coding in the mammalian olfactory epithelium
Smija M. Kurian, Rafaella G. Naressi, Diogo Manoel, et al.
Cell and Tissue Research (2021) Vol. 383, Iss. 1, pp. 445-456
Open Access | Times Cited: 58
Smija M. Kurian, Rafaella G. Naressi, Diogo Manoel, et al.
Cell and Tissue Research (2021) Vol. 383, Iss. 1, pp. 445-456
Open Access | Times Cited: 58
Recent trends in aroma release and perception during food oral processing: A review
Dandan Pu, Yimeng Shan, Juan Wang, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 11, pp. 3441-3457
Closed Access | Times Cited: 40
Dandan Pu, Yimeng Shan, Juan Wang, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 11, pp. 3441-3457
Closed Access | Times Cited: 40
Identification of aroma compounds responsible for apple flavor via palatability score prediction in tree-based regression models
Taku Shimizu, Yuuhi Hattori, Shoji Ogami, et al.
LWT (2024) Vol. 192, pp. 115737-115737
Open Access | Times Cited: 9
Taku Shimizu, Yuuhi Hattori, Shoji Ogami, et al.
LWT (2024) Vol. 192, pp. 115737-115737
Open Access | Times Cited: 9
Deciphering olfactory receptor binding mechanisms: a structural and dynamic perspective on olfactory receptors
Jingtao Wang, Qidong Zhang, Fan Wu, et al.
Frontiers in Molecular Biosciences (2025) Vol. 11
Open Access | Times Cited: 1
Jingtao Wang, Qidong Zhang, Fan Wu, et al.
Frontiers in Molecular Biosciences (2025) Vol. 11
Open Access | Times Cited: 1
Widespread Inhibition, Antagonism, and Synergy in Mouse Olfactory Sensory Neurons In Vivo
Shigenori Inagaki, R. Iwata, Masakazu Iwamoto, et al.
Cell Reports (2020) Vol. 31, Iss. 13, pp. 107814-107814
Open Access | Times Cited: 65
Shigenori Inagaki, R. Iwata, Masakazu Iwamoto, et al.
Cell Reports (2020) Vol. 31, Iss. 13, pp. 107814-107814
Open Access | Times Cited: 65
Harnessing Odorant Receptor Activation to Suppress Real Malodor
Reina Kanemaki, Kahori Kishigami, Mikako Saito, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 4, pp. 1566-1566
Open Access
Reina Kanemaki, Kahori Kishigami, Mikako Saito, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 4, pp. 1566-1566
Open Access
Shapley Fields Reveal Chemotopic Organization in the Mouse Olfactory Bulb Across Diverse Chemical Feature Sets
Nikola Milićević, Shawn D. Burton, Matt Wachowiak, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2025)
Open Access
Nikola Milićević, Shawn D. Burton, Matt Wachowiak, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2025)
Open Access
Antagonistic interactions between odorants alter human odor perception
Yosuke Fukutani, Masashi Abe, Haruka Saito, et al.
Current Biology (2023) Vol. 33, Iss. 11, pp. 2235-2245.e4
Open Access | Times Cited: 12
Yosuke Fukutani, Masashi Abe, Haruka Saito, et al.
Current Biology (2023) Vol. 33, Iss. 11, pp. 2235-2245.e4
Open Access | Times Cited: 12
Molecular recognition mechanisms of vanillin and high-throughput screening of its analogs based on olfactory receptors
Zeng Shitong, Lili Zhang, Ruiyi Zheng, et al.
LWT (2024) Vol. 202, pp. 116305-116305
Open Access | Times Cited: 4
Zeng Shitong, Lili Zhang, Ruiyi Zheng, et al.
LWT (2024) Vol. 202, pp. 116305-116305
Open Access | Times Cited: 4
The role of the odorant receptors in the formation of the sensory map
Simona Francia, Claudia Lodovichi
BMC Biology (2021) Vol. 19, Iss. 1
Open Access | Times Cited: 25
Simona Francia, Claudia Lodovichi
BMC Biology (2021) Vol. 19, Iss. 1
Open Access | Times Cited: 25
A System-Wide Understanding of the Human Olfactory Percept Chemical Space
Joel Kowalewski, Brandon Huynh, Anandasankar Ray
Chemical Senses (2021) Vol. 46
Closed Access | Times Cited: 20
Joel Kowalewski, Brandon Huynh, Anandasankar Ray
Chemical Senses (2021) Vol. 46
Closed Access | Times Cited: 20
Mixture and Concentration Effects on Odorant Receptor Response Patterns In Vivo
Timothy S. McClintock, Qiang Wang, Tomoko Sengoku, et al.
Chemical Senses (2020) Vol. 45, Iss. 6, pp. 429-438
Open Access | Times Cited: 22
Timothy S. McClintock, Qiang Wang, Tomoko Sengoku, et al.
Chemical Senses (2020) Vol. 45, Iss. 6, pp. 429-438
Open Access | Times Cited: 22
Bridging odorants and olfactory perception through machine learning: A review
Zhong Risheng, Zongliang Ji, Shuqi Wang, et al.
Trends in Food Science & Technology (2024) Vol. 153, pp. 104700-104700
Closed Access | Times Cited: 2
Zhong Risheng, Zongliang Ji, Shuqi Wang, et al.
Trends in Food Science & Technology (2024) Vol. 153, pp. 104700-104700
Closed Access | Times Cited: 2
Exploring the Characteristics of an Aroma-Blending Mixture by Investigating the Network of Shared Odors and the Molecular Features of Their Related Odorants
Anne Tromelin, Florian Koensgen, Karine Audouze, et al.
Molecules (2020) Vol. 25, Iss. 13, pp. 3032-3032
Open Access | Times Cited: 15
Anne Tromelin, Florian Koensgen, Karine Audouze, et al.
Molecules (2020) Vol. 25, Iss. 13, pp. 3032-3032
Open Access | Times Cited: 15
A physicochemical model of odor sampling
Mitchell E. Gronowitz, Adam Liu, Qiang Qiu, et al.
PLoS Computational Biology (2021) Vol. 17, Iss. 6, pp. e1009054-e1009054
Open Access | Times Cited: 13
Mitchell E. Gronowitz, Adam Liu, Qiang Qiu, et al.
PLoS Computational Biology (2021) Vol. 17, Iss. 6, pp. e1009054-e1009054
Open Access | Times Cited: 13
A strategy to maintain the organoleptic quality of flavor-β-cyclodextrin inclusion complexes: Characteristics aroma reconstruction of Osmanthus absolute
Qingzhao Shi, Guobi Chai, Xiujuan Xu, et al.
LWT (2023) Vol. 176, pp. 114570-114570
Open Access | Times Cited: 5
Qingzhao Shi, Guobi Chai, Xiujuan Xu, et al.
LWT (2023) Vol. 176, pp. 114570-114570
Open Access | Times Cited: 5
Odor mixtures: A chord with silent notes
Lu Xu, Dong‐Jing Zou, Stuart Firestein
Frontiers in Ecology and Evolution (2023) Vol. 11
Open Access | Times Cited: 4
Lu Xu, Dong‐Jing Zou, Stuart Firestein
Frontiers in Ecology and Evolution (2023) Vol. 11
Open Access | Times Cited: 4
Position Review: Functional Selectivity in Mammalian Olfactory Receptors
Barry W. Ache
Chemical Senses (2020) Vol. 45, Iss. 7, pp. 503-508
Open Access | Times Cited: 8
Barry W. Ache
Chemical Senses (2020) Vol. 45, Iss. 7, pp. 503-508
Open Access | Times Cited: 8
Inhibitory signaling in mammalian olfactory transduction potentially mediated by Gαo
Elizabeth A. Corey, Kirill Ukhanov, Yuriy V. Bobkov, et al.
Molecular and Cellular Neuroscience (2020) Vol. 110, pp. 103585-103585
Open Access | Times Cited: 8
Elizabeth A. Corey, Kirill Ukhanov, Yuriy V. Bobkov, et al.
Molecular and Cellular Neuroscience (2020) Vol. 110, pp. 103585-103585
Open Access | Times Cited: 8
General Chemical Reaction Network Theory for Olfactory Sensing Based on G-Protein-Coupled Receptors: Elucidation of Odorant Mixture Effects and Agonist–Synergist Threshold
Won Kyu Kim, Kiri Choi, Changbong Hyeon, et al.
The Journal of Physical Chemistry Letters (2023) Vol. 14, Iss. 38, pp. 8412-8420
Open Access | Times Cited: 3
Won Kyu Kim, Kiri Choi, Changbong Hyeon, et al.
The Journal of Physical Chemistry Letters (2023) Vol. 14, Iss. 38, pp. 8412-8420
Open Access | Times Cited: 3
Toward the Digitalization of Olfaction
Antonella Di Pizio, Jürgen Behr, Dietmar Krautwurst
Elsevier eBooks (2020), pp. 758-768
Closed Access | Times Cited: 8
Antonella Di Pizio, Jürgen Behr, Dietmar Krautwurst
Elsevier eBooks (2020), pp. 758-768
Closed Access | Times Cited: 8
Effects of 3-octen-2-one on human olfactory receptor responses to vanilla flavor
Motoki Yasunaga, Eiji Takai, Shoji Hattori, et al.
Bioscience Biotechnology and Biochemistry (2022) Vol. 86, Iss. 11, pp. 1562-1569
Closed Access | Times Cited: 5
Motoki Yasunaga, Eiji Takai, Shoji Hattori, et al.
Bioscience Biotechnology and Biochemistry (2022) Vol. 86, Iss. 11, pp. 1562-1569
Closed Access | Times Cited: 5
Encoding the Odor of Cigarette Smoke
Timothy S. McClintock, Naazneen Khan, Yelena Alimova, et al.
Journal of Neuroscience (2020) Vol. 40, Iss. 37, pp. 7043-7053
Open Access | Times Cited: 7
Timothy S. McClintock, Naazneen Khan, Yelena Alimova, et al.
Journal of Neuroscience (2020) Vol. 40, Iss. 37, pp. 7043-7053
Open Access | Times Cited: 7
Brief olfactory learning drives perceptive sensitivity in newborn rabbits: New insights in peripheral processing of odor mixtures and induction
Patricia Duchamp‐Viret, Jiasmine Boyer, Florian La Villa, et al.
Physiology & Behavior (2020) Vol. 229, pp. 113217-113217
Open Access | Times Cited: 6
Patricia Duchamp‐Viret, Jiasmine Boyer, Florian La Villa, et al.
Physiology & Behavior (2020) Vol. 229, pp. 113217-113217
Open Access | Times Cited: 6