OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Diet and longevity in the Blue Zones: A set-and-forget issue?
Giovanni Mario Pes, Maria Pina Dore, Fotini Tsofliou, et al.
Maturitas (2022) Vol. 164, pp. 31-37
Open Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Promotion of healthy aging through the nexus of gut microbiota and dietary phytochemicals
Laura M. Beaver, Paige Jamieson, Carmen P. Wong, et al.
Advances in Nutrition (2025), pp. 100376-100376
Open Access

Bitter Is Better: Wild Greens Used in the Blue Zone of Ikaria, Greece
Andréa Pieroni, Gabriella Morini, Maria Piochi, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3242-3242
Open Access | Times Cited: 17

Diet and Aging: The Role of Polyphenol-Rich Diets in Slow Down the Shortening of Telomeres: A Review
Stefania D’Angelo
Antioxidants (2023) Vol. 12, Iss. 12, pp. 2086-2086
Open Access | Times Cited: 17

Using the Theory of Perceived Value to Determine the Willingness to Consume Foods from a Healthy Brand: The Role of Health Consciousness
Roger Albornoz, Elizabeth Emperatriz García-Salirrosas, Dany Yudet Millones-Liza, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 1995-1995
Open Access | Times Cited: 4

Sex differences in epigenetic age in Mediterranean high longevity regions
Hannah-Ruth Engelbrecht, Sarah M. Merrill, Nicole Gladish, et al.
Frontiers in Aging (2022) Vol. 3
Open Access | Times Cited: 21

Systematic review of mediterranean diet interventions in menopausal women
Carla Gonçalves, Helena Moreira, Ricardo Santos
AIMS Public Health (2024) Vol. 11, Iss. 1, pp. 110-129
Open Access | Times Cited: 3

Associations of starchy and non-starchy vegetables with risk of metabolic syndrome: evidence from the NHANES 1999–2018
Yingrui Li, Bingquan Xiong, Min Zhu, et al.
Nutrition & Metabolism (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 9

Is a plant-based diet effective to maintain a good psycho-affective status in old age? Results of a survey of a long-lived population from Sardinia
Chiara Marche, Michel Poulain, Alessandra Nieddu, et al.
Nutritional Neuroscience (2023) Vol. 27, Iss. 4, pp. 382-391
Closed Access | Times Cited: 8

Dietary fibre optimisation in support of global health
Anouschka S. Ramsteijn, Petra Louis
Microbial Biotechnology (2024) Vol. 17, Iss. 8
Open Access | Times Cited: 2

Which Factors Influence Healthy Aging? A Lesson from the Longevity Village of Bama in China
Wei Zhang, Qingyun Huang, Yongxin Kang, et al.
Aging and Disease (2022) Vol. 14, Iss. 3, pp. 825-825
Open Access | Times Cited: 11

Epidemiology of aquaporin-4-IgG-positive NMOSD in Sardinia
Elia Sechi, Mariangela Valentina Puci, Maria Ida Pateri, et al.
Multiple Sclerosis and Related Disorders (2024) Vol. 85, pp. 105522-105522
Closed Access | Times Cited: 1

Redefining Age-Friendly Neighbourhoods: Translating the Promises of Blue Zones for Contemporary Urban Environments
Peyman Najafi, Masi Mohammadi
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 3, pp. 365-365
Open Access | Times Cited: 1

The Interplay between Metabolic Syndrome and Religious Fasting in Postmenopausal Women
Anna Kokkinopoulou, Niki Katsiki, Ioannis Pagkalos, et al.
Nutrients (2023) Vol. 15, Iss. 11, pp. 2478-2478
Open Access | Times Cited: 4

Antioxidants in Fruit Fractions of Mediterranean Ancient Pear Cultivars
Giovanna Piluzza, Giuseppe Campesi, G D'Hallewin, et al.
Molecules (2023) Vol. 28, Iss. 8, pp. 3559-3559
Open Access | Times Cited: 3

Mediterranean diet and health – a narrative review
Vered Kaufman‐Shriqui, Daniela Abigail Navarro, Hagit Salem, et al.
Functional Foods in Health and Disease (2022) Vol. 12, Iss. 9, pp. 479-479
Open Access | Times Cited: 6

Association between Dietary Patterns and Metabolic Syndrome Risk Factors: A Cross-Sectional Study of Christian Orthodox Church Fasters and Non-Fasters in Greece
Anna Kokkinopoulou, Niki Katsiki, Ioannis Pagkalos, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3488-3488
Open Access | Times Cited: 2

Diversidad dietética, estado antropométrico y perfil bioquímico de centenarios de la Península de Nicoya, Costa Rica, y su descendencia
Georgina Gómez, Raquel Aguirre, Laura Vindas Meza, et al.
Revista Española de Geriatría y Gerontología (2024) Vol. 59, Iss. 6, pp. 101513-101513
Closed Access

Revealing the power of green leafy vegetables: Cultivating diversity for health, environmental benefits, and sustainability
Marija Knez, Konstadinos Mattas, Mirjana Gurinović, et al.
Global Food Security (2024) Vol. 43, pp. 100816-100816
Open Access

Blue Zone Loma Linda: Assessing the Relationship Between Lifestyle and Oral Health
James Akkidas, Antervir Kaur, G K Sood, et al.
American Journal of Lifestyle Medicine (2024)
Closed Access

Human Populations with Extreme Longevities
Giovanni Mario Pes, Michel Poulain
Cambridge University Press eBooks (2024), pp. 331-352
Closed Access

Revealing the secrets of Blue Zones
Nuriye Nuray Ulusu
Frontiers in Pharmacology (2024) Vol. 15
Open Access

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