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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A prospective analysis of dietary fiber intake and mental health quality of life in the Iowa Women’s Health Study
Seth K. Ramin, Margaret Mysz, Katie A. Meyer, et al.
Maturitas (2019) Vol. 131, pp. 1-7
Open Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Diet, Sleep, and Mental Health: Insights from the UK Biobank Study
Piril Hepsomali, John A. Groeger
Nutrients (2021) Vol. 13, Iss. 8, pp. 2573-2573
Open Access | Times Cited: 71
Berberine ameliorates ovariectomy-induced anxiety-like behaviors by enrichment in equol generating gut microbiota
Yuan Fang, Jindong Zhang, Shiwei Zhu, et al.
Pharmacological Research (2021) Vol. 165, pp. 105439-105439
Open Access | Times Cited: 56
Exploration of the association between dietary fiber intake and depressive symptoms in adults
Hui Xu, Suyun Li, Xingxing Song, et al.
Nutrition (2018) Vol. 54, pp. 48-53
Closed Access | Times Cited: 66
Serum short chain fatty acids mediate hippocampal BDNF and correlate with decreasing neuroinflammation following high pectin fiber diet in mice
Jamie S. Church, Jane A. M. Bannish, Leighelle A. Adrian, et al.
Frontiers in Neuroscience (2023) Vol. 17
Open Access | Times Cited: 17
Metabolite profiling reveals the interaction of chitin-glucan with the gut microbiota
Julie Rodriguez, Audrey M. Neyrinck, Zhengxiao Zhang, et al.
Gut Microbes (2020) Vol. 12, Iss. 1, pp. 1810530-1810530
Open Access | Times Cited: 46
Dietary fiber intake, depression, and anxiety: a systematic review and meta-analysis of epidemiologic studies
Faezeh Saghafian, Maryam Hajishafiee, Parisa Rouhani, et al.
Nutritional Neuroscience (2022) Vol. 26, Iss. 2, pp. 108-126
Closed Access | Times Cited: 25
Is leisure sedentary time associated with mental health issues? Evidence from China Health and Nutrition Survey
Hao Li, Weihong Zeng
Frontiers in Public Health (2025) Vol. 13
Open Access
Effect of psyllium husk addition on the instrumental texture and consumer acceptability of high-fiber wheat pan bread and buns
Mohammad M. H. Abdullah, Ahmed Aldughpassi, Jiwan S. Sidhu, et al.
Annals of Agricultural Sciences (2021) Vol. 66, Iss. 1, pp. 75-80
Open Access | Times Cited: 31
Fruit and Vegetable Dietary Patterns and Mental Health in Women: A Systematic Review
Dominika Guzek, Dominika Gła ̧bska, Barbara Groele, et al.
Nutrition Reviews (2021) Vol. 80, Iss. 6, pp. 1357-1370
Open Access | Times Cited: 26
Health-related quality of life is linked to the gut microbiome in kidney transplant recipients
J. Casper Swarte, Tim J. Knobbe, Johannes R. Björk, et al.
Nature Communications (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 9
Ultra-Processed Foods and Mental Health: Where Do Eating Disorders Fit into the Puzzle?
David A. Wiss, Erica M. LaFata
Nutrients (2024) Vol. 16, Iss. 12, pp. 1955-1955
Open Access | Times Cited: 3
The association between ultra-processed food consumption and health-related quality of life differs across lifestyle and socioeconomic strata
Somayeh Hosseinpour‐Niazi, Mahdieh Niknam, Parisa Amiri, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 3
Extruded Wheat Bran Consumption Increases Serum Short-Chain Fatty Acids but Does Not Modulate Psychobiological Functions in Healthy Men: A Randomized, Placebo-Controlled Trial
Boushra Dalile, Danique La Torre, Polona Kalc, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 14
Fiber intake and fiber intervention in depression and anxiety: a systematic review and meta-analysis of observational studies and randomized controlled trials
Hajara Aslam, Mojtaba Lotfaliany, Daniel So, et al.
Nutrition Reviews (2023)
Open Access | Times Cited: 7
An update in toxicology of ageing
Lucia Račková, Mojmı́r Mach, Zuzana Brnoliaková
Environmental Toxicology and Pharmacology (2021) Vol. 84, pp. 103611-103611
Closed Access | Times Cited: 13
Association of Sleep Quality and General, Mental, and Oral Health with Lifestyle Traits (Dietary Intake, Smoking Status) in Arthritis: A Cross-Sectional Study from the Canadian Community Health Survey (CCHS)
Zohre Gheisary, Ibrahim Hoja, Juxin Liu, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2091-2091
Open Access | Times Cited: 1
Inverse association between dietary fiber intake and depression in premenopausal women: a nationwide population-based survey
Yunsun Kim, Minseok Hong, Seonah Kim, et al.
Menopause The Journal of The North American Menopause Society (2020) Vol. 28, Iss. 2, pp. 150-156
Closed Access | Times Cited: 12
Association between Fruit and Vegetable Intakes and Mental Health in the Australian Diabetes Obesity and Lifestyle Cohort
Joanna Rees, Simone Radavelli‐Bagatini, Johnny Lo, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1447-1447
Open Access | Times Cited: 11
Benefits of Fiber-Enriched Foods on Satiety and Parameters of Human Well-Being in Adults with and without Cardiometabolic Risk
Janine Ehret, Beate Brandl, Karsten Schweikert, et al.
Nutrients (2023) Vol. 15, Iss. 18, pp. 3871-3871
Open Access | Times Cited: 4
Interactions between nutrient intake and comorbidities for quality of life in premenopausal and postmenopausal women
Hai Duc Nguyen
Menopause The Journal of The North American Menopause Society (2022) Vol. 29, Iss. 11, pp. 1285-1295
Closed Access | Times Cited: 7
“Influence of diet on mood and social cognition: a pilot study”
Lierni Ugartemendia, Rafael Bravo, M. Yolanda Castaño, et al.
Food & Function (2020) Vol. 11, Iss. 9, pp. 8320-8330
Closed Access | Times Cited: 9
A concise review on the thermal and non-thermal extraction methods of dietary fiber and their implications on human health
Srutee Rout, Prem Prakash Srivastav
Food Chemistry Advances (2023) Vol. 3, pp. 100466-100466
Open Access | Times Cited: 3
Staff-perceived barriers to nutrition intervention in substance use disorder treatment
David A. Wiss, Lisa Russell, Michael Prelip
Public Health Nutrition (2020) Vol. 24, Iss. 11, pp. 3488-3497
Open Access | Times Cited: 4
Deciphering the influence of gut and oral microbiomes on menopause for healthy aging
Shuting Yu, Feiling Huang, Yixuan Huang, et al.
Journal of genetics and genomics/Journal of Genetics and Genomics (2024)
Open Access
The impact of ultra-processed foods and unprocessed or minimally processed foods on the quality of life among adolescents: a longitudinal study from China
Yuke Yang, Yan Gao, Xiangren Yi, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
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