OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Anti-hypertensive peptides released from milk proteins by probiotics
Fatah B Ahtesh, Lily Stojanovska, Vasso Apostolopoulos
Maturitas (2018) Vol. 115, pp. 103-109
Open Access | Times Cited: 51
Fatah B Ahtesh, Lily Stojanovska, Vasso Apostolopoulos
Maturitas (2018) Vol. 115, pp. 103-109
Open Access | Times Cited: 51
Showing 1-25 of 51 citing articles:
Functional Foods: Product Development, Technological Trends, Efficacy Testing, and Safety
Daniel Granato, Francisco J. Barba, Danijela Bursać Kovačević, et al.
Annual Review of Food Science and Technology (2020) Vol. 11, Iss. 1, pp. 93-118
Open Access | Times Cited: 545
Daniel Granato, Francisco J. Barba, Danijela Bursać Kovačević, et al.
Annual Review of Food Science and Technology (2020) Vol. 11, Iss. 1, pp. 93-118
Open Access | Times Cited: 545
The Gut Microbiota and Its Implication in the Development of Atherosclerosis and Related Cardiovascular Diseases
Estefania Sánchez-Rodríguez, Alejandro Egea-Zorrilla, Julio Plaza‐Díaz, et al.
Nutrients (2020) Vol. 12, Iss. 3, pp. 605-605
Open Access | Times Cited: 170
Estefania Sánchez-Rodríguez, Alejandro Egea-Zorrilla, Julio Plaza‐Díaz, et al.
Nutrients (2020) Vol. 12, Iss. 3, pp. 605-605
Open Access | Times Cited: 170
Is diet partly responsible for differences in COVID-19 death rates between and within countries?
Jean Bousquet, Josep M. Antó, Guido Iaccarino, et al.
Clinical and Translational Allergy (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 133
Jean Bousquet, Josep M. Antó, Guido Iaccarino, et al.
Clinical and Translational Allergy (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 133
The exploitation of probiotics, prebiotics and synbiotics in aquaculture: present study, limitations and future directions. : a review
Eric Amenyogbe, Gang Chen, Zhongliang Wang, et al.
Aquaculture International (2020) Vol. 28, Iss. 3, pp. 1017-1041
Closed Access | Times Cited: 123
Eric Amenyogbe, Gang Chen, Zhongliang Wang, et al.
Aquaculture International (2020) Vol. 28, Iss. 3, pp. 1017-1041
Closed Access | Times Cited: 123
Immunomodulatory effects of probiotics: Can they be used to treat allergies and autoimmune diseases?
Narges Dargahi, Jeff Johnson, O.N. Donkor, et al.
Maturitas (2018) Vol. 119, pp. 25-38
Closed Access | Times Cited: 101
Narges Dargahi, Jeff Johnson, O.N. Donkor, et al.
Maturitas (2018) Vol. 119, pp. 25-38
Closed Access | Times Cited: 101
Probiotics: If It Does Not Help It Does Not Do Any Harm. Really?
Aaron Lerner, Yehuda Shoenfeld, Torsten Matthias
Microorganisms (2019) Vol. 7, Iss. 4, pp. 104-104
Open Access | Times Cited: 98
Aaron Lerner, Yehuda Shoenfeld, Torsten Matthias
Microorganisms (2019) Vol. 7, Iss. 4, pp. 104-104
Open Access | Times Cited: 98
The role of nutraceuticals in prevention and treatment of hypertension: An updated review of the literature
Samad Ghaffari, Neda Roshanravan
Food Research International (2019) Vol. 128, pp. 108749-108749
Closed Access | Times Cited: 83
Samad Ghaffari, Neda Roshanravan
Food Research International (2019) Vol. 128, pp. 108749-108749
Closed Access | Times Cited: 83
Probiotics, prebiotics, and synbiotics added to dairy products: Uses and applications to manage type 2 diabetes
Andrea Zepeda-Hernández, Luis Eduardo Garcia‐Amezquita, Teresa Requena, et al.
Food Research International (2021) Vol. 142, pp. 110208-110208
Open Access | Times Cited: 59
Andrea Zepeda-Hernández, Luis Eduardo Garcia‐Amezquita, Teresa Requena, et al.
Food Research International (2021) Vol. 142, pp. 110208-110208
Open Access | Times Cited: 59
Protective effects of oleic acid and polyphenols in extra virgin olive oil on cardiovascular diseases
Yan Lü, Jun Zhao, Qiqi Xin, et al.
Deleted Journal (2023) Vol. 13, Iss. 2, pp. 529-540
Open Access | Times Cited: 39
Yan Lü, Jun Zhao, Qiqi Xin, et al.
Deleted Journal (2023) Vol. 13, Iss. 2, pp. 529-540
Open Access | Times Cited: 39
The influence of probiotics on bile acids in diseases and aging
Bhagavathi Sundaram Sivamaruthi, Lim Ai Fern, Dk Siti Najwa Rashidah Pg Hj Ismail, et al.
Biomedicine & Pharmacotherapy (2020) Vol. 128, pp. 110310-110310
Open Access | Times Cited: 53
Bhagavathi Sundaram Sivamaruthi, Lim Ai Fern, Dk Siti Najwa Rashidah Pg Hj Ismail, et al.
Biomedicine & Pharmacotherapy (2020) Vol. 128, pp. 110310-110310
Open Access | Times Cited: 53
Recent advances in alleviating food allergenicity through fermentation
Xiaowen Pi, Yili Yang, Yuxue Sun, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 26, pp. 7255-7268
Closed Access | Times Cited: 52
Xiaowen Pi, Yili Yang, Yuxue Sun, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 26, pp. 7255-7268
Closed Access | Times Cited: 52
Application of Mass Spectrometry Imaging for Visualizing Food Components
Yukihiro Yoshimura, Nobuhiro Zaima
Foods (2020) Vol. 9, Iss. 5, pp. 575-575
Open Access | Times Cited: 50
Yukihiro Yoshimura, Nobuhiro Zaima
Foods (2020) Vol. 9, Iss. 5, pp. 575-575
Open Access | Times Cited: 50
Effect of probiotics on oxidative stress and inflammatory status in diabetic nephropathy: A systematic review and meta-analysis of clinical trials
Jalal Bohlouli, Iman Namjoo, Mohammad Borzoo-Isfahani, et al.
Heliyon (2021) Vol. 7, Iss. 1, pp. e05925-e05925
Open Access | Times Cited: 50
Jalal Bohlouli, Iman Namjoo, Mohammad Borzoo-Isfahani, et al.
Heliyon (2021) Vol. 7, Iss. 1, pp. e05925-e05925
Open Access | Times Cited: 50
Biodetoxification and Protective Properties of Probiotics
Oana Lelia Pop, Ramona Suharoschi, Rosita Gabbianelli
Microorganisms (2022) Vol. 10, Iss. 7, pp. 1278-1278
Open Access | Times Cited: 28
Oana Lelia Pop, Ramona Suharoschi, Rosita Gabbianelli
Microorganisms (2022) Vol. 10, Iss. 7, pp. 1278-1278
Open Access | Times Cited: 28
Validation of Layer-By-Layer Coating as a Procedure to Enhance Lactobacillus plantarum Survival during In Vitro Digestion, Storage, and Fermentation
Siyuan Li, Linlin Fan, Shuangjian Li, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 3, pp. 1701-1712
Closed Access | Times Cited: 14
Siyuan Li, Linlin Fan, Shuangjian Li, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 3, pp. 1701-1712
Closed Access | Times Cited: 14
Protective Effect of Probiotics on Cardiac Damage in Experimental Sepsis Model Induced by Lipopolysaccharide in Rats
Necip Gökhan Taş, Osman Aktaş, Hakan Gökalp Taş, et al.
Medicina (2025) Vol. 61, Iss. 4, pp. 589-589
Open Access
Necip Gökhan Taş, Osman Aktaş, Hakan Gökalp Taş, et al.
Medicina (2025) Vol. 61, Iss. 4, pp. 589-589
Open Access
Functional peptides in Asian protein rich fermented foods: production and health benefits
Reena Kumari, Samurailatpam Sanjukta, Dinabandhu Sahoo, et al.
Systems Microbiology and Biomanufacturing (2021) Vol. 2, Iss. 1, pp. 1-13
Open Access | Times Cited: 26
Reena Kumari, Samurailatpam Sanjukta, Dinabandhu Sahoo, et al.
Systems Microbiology and Biomanufacturing (2021) Vol. 2, Iss. 1, pp. 1-13
Open Access | Times Cited: 26
Antihypertensive potential of fermented milk: the contribution of lactic acid bacteria proteolysis system and the resultant angiotensin-converting enzyme inhibitory peptide
Li Chen, Linlin Wang, Jianke Li, et al.
Food & Function (2021) Vol. 12, Iss. 22, pp. 11121-11131
Closed Access | Times Cited: 24
Li Chen, Linlin Wang, Jianke Li, et al.
Food & Function (2021) Vol. 12, Iss. 22, pp. 11121-11131
Closed Access | Times Cited: 24
Proteolytic profile, angiotensin-I converting enzyme inhibitory activity and sensory evaluation of Codonopsis pilosula and fish collagen cheese
Amal Bakr Shori, Yoong Chia Hong, Ahmad Salihin Baba
Food Research International (2021) Vol. 143, pp. 110238-110238
Closed Access | Times Cited: 23
Amal Bakr Shori, Yoong Chia Hong, Ahmad Salihin Baba
Food Research International (2021) Vol. 143, pp. 110238-110238
Closed Access | Times Cited: 23
The promising role of probiotics/prebiotics/synbiotics in energy metabolism biomarkers in patients with NAFLD: A systematic review and meta-analysis
Shudi Li, Jiangkai Liu, Zhen Wang, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 17
Shudi Li, Jiangkai Liu, Zhen Wang, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 17
Gut microbiota and hypertension: a bibliometric analysis of recent research (2014–2023)
Yang Jiao, Wenxing Li, Qianyi Zhang, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 9
Yang Jiao, Wenxing Li, Qianyi Zhang, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 9
The impact of biotechnology on dairy industry
Saber Amiri, Mostafa Aghamirzaei, Parisa Mostashari, et al.
Elsevier eBooks (2020), pp. 53-79
Closed Access | Times Cited: 26
Saber Amiri, Mostafa Aghamirzaei, Parisa Mostashari, et al.
Elsevier eBooks (2020), pp. 53-79
Closed Access | Times Cited: 26
Microbiological characterization of Gioddu, an Italian fermented milk
Antonietta Maoloni, Giuseppe Blaiotta, Ilario Ferrocino, et al.
International Journal of Food Microbiology (2020) Vol. 323, pp. 108610-108610
Open Access | Times Cited: 21
Antonietta Maoloni, Giuseppe Blaiotta, Ilario Ferrocino, et al.
International Journal of Food Microbiology (2020) Vol. 323, pp. 108610-108610
Open Access | Times Cited: 21
Optimizing Milk Quality and Shelf Life: Investigating Refrigeration Effects on Fatty Acid and Protein Profiles
Justyna Walczak‐Skierska, Fernanda Monedeiro, Joanna Rudnicka, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 2, pp. 382-391
Open Access | Times Cited: 2
Justyna Walczak‐Skierska, Fernanda Monedeiro, Joanna Rudnicka, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 2, pp. 382-391
Open Access | Times Cited: 2
New Insights on the Beneficial Effects of the Probiotic Kefir on Vascular Dysfunction in Cardiovascular and Neurodegenerative Diseases
Elisardo C. Vasquez, Rafaela Aires, Alyne Mendonça Marques Ton, et al.
Current Pharmaceutical Design (2020) Vol. 26, Iss. 30, pp. 3700-3710
Closed Access | Times Cited: 20
Elisardo C. Vasquez, Rafaela Aires, Alyne Mendonça Marques Ton, et al.
Current Pharmaceutical Design (2020) Vol. 26, Iss. 30, pp. 3700-3710
Closed Access | Times Cited: 20
