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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nut consumption and age-related disease
Giuseppe Grosso, Ramón Estruch
Maturitas (2015) Vol. 84, pp. 11-16
Closed Access | Times Cited: 89

Showing 1-25 of 89 citing articles:

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
Walter C. Willett, Johan Rockström, Brent Loken, et al.
The Lancet (2019) Vol. 393, Iss. 10170, pp. 447-492
Open Access | Times Cited: 8097
Polyphenol intake from a Mediterranean diet decreases inflammatory biomarkers related to atherosclerosis: a substudy of the PREDIMED trial
Alexander Medina‐Remón, Rosa Casas, Anna Tresserra‐Rimbau, et al.
British Journal of Clinical Pharmacology (2016) Vol. 83, Iss. 1, pp. 114-128
Open Access | Times Cited: 234
The Neuroprotective Effects of Phenolic Acids: Molecular Mechanism of Action
Dominik Szwajgier, Kamila Borowiec, Katarzyna Pustelniak
Nutrients (2017) Vol. 9, Iss. 5, pp. 477-477
Open Access | Times Cited: 211
MIND not Mediterranean diet related to 12‐year incidence of cognitive impairment in an Australian longitudinal cohort study
Diane Hosking, Ranmalee Eramudugolla, Nicolas Cherbuin, et al.
Alzheimer s & Dementia (2019) Vol. 15, Iss. 4, pp. 581-589
Open Access | Times Cited: 187
Underrated aspects of a true Mediterranean diet: understanding traditional features for worldwide application of a “Planeterranean” diet
Justyna Godos, Francesca Scazzina, Corrado Paternò Castello, et al.
Journal of Translational Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 32
Mediterranean diet adherence in the Mediterranean healthy eating, aging and lifestyle (MEAL) study cohort
Stefano Marventano, Justyna Godos, Alessio Platania, et al.
International Journal of Food Sciences and Nutrition (2017) Vol. 69, Iss. 1, pp. 100-107
Closed Access | Times Cited: 107
Flavonoid-rich foods (FRF): A promising nutraceutical approach against lifespan-shortening diseases.
Alhamzah Hasan Waheed Janabi, Asghar Ali Kamboh, Muhammad Saeed, et al.
DOAJ (DOAJ: Directory of Open Access Journals) (2020) Vol. 23, Iss. 2, pp. 140-153
Closed Access | Times Cited: 91
Advances in Rootstock Breeding of Nut Trees: Objectives and Strategies
Kourosh Vahdati, Saadat Sarikhani, Mohammad Mehdi Arab, et al.
Plants (2021) Vol. 10, Iss. 11, pp. 2234-2234
Open Access | Times Cited: 58
Nutrient intake, nutritional status, and cognitive function with aging
Katherine L. Tucker
Annals of the New York Academy of Sciences (2016) Vol. 1367, Iss. 1, pp. 38-49
Open Access | Times Cited: 85
Reliability and relative validity of a food frequency questionnaire for Italian adults living in Sicily, Southern Italy
Stefano Marventano, Antonio Mistretta, Alessio Platania, et al.
International Journal of Food Sciences and Nutrition (2016) Vol. 67, Iss. 7, pp. 857-864
Open Access | Times Cited: 78
Association between Dietary Phenolic Acids and Hypertension in a Mediterranean Cohort
Justyna Godos, Dario Sinatra, Isabella Blanco, et al.
Nutrients (2017) Vol. 9, Iss. 10, pp. 1069-1069
Open Access | Times Cited: 76
Non-thermal plasma treatment as a new biotechnology in relation to seeds, dry fruits, and grains
Božena Šerá, Michal Šerý
Plasma Science and Technology (2018) Vol. 20, Iss. 4, pp. 044012-044012
Closed Access | Times Cited: 76
Melatonin: Protection against age-related cardiac pathology
Gaia Favero, Lorenzo Franceschetti, Barbara Buffoli, et al.
Ageing Research Reviews (2016) Vol. 35, pp. 336-349
Closed Access | Times Cited: 68
Nut consumption and risk of metabolic syndrome and overweight/obesity: a meta-analysis of prospective cohort studies and randomized trials
Hang Li, Xia Li, Sheng Yuan, et al.
Nutrition & Metabolism (2018) Vol. 15, Iss. 1
Open Access | Times Cited: 64
The Mediterranean healthy eating, ageing, and lifestyle (MEAL) study: rationale and study design
Giuseppe Grosso, Stefano Marventano, Maurizio D’Urso, et al.
International Journal of Food Sciences and Nutrition (2016) Vol. 68, Iss. 5, pp. 577-586
Closed Access | Times Cited: 61
Dietary Micronutrient and Mineral Intake in the Mediterranean Healthy Eating, Ageing, and Lifestyle (MEAL) Study
Dora Castiglione, Armando Platania, Alessandra Conti, et al.
Antioxidants (2018) Vol. 7, Iss. 7, pp. 79-79
Open Access | Times Cited: 61
Health Benefits Related to Tree Nut Consumption and Their Bioactive Compounds
Teresa Gervasi, Davide Barreca, Giuseppina Laganà, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 11, pp. 5960-5960
Open Access | Times Cited: 53
Nut and legume consumption and human health: an umbrella review of observational studies
Daniela Martini, Justyna Godos, Stefano Marventano, et al.
International Journal of Food Sciences and Nutrition (2021) Vol. 72, Iss. 7, pp. 871-878
Open Access | Times Cited: 49
Effect of Brazil Nuts on Selenium Status, Blood Lipids, and Biomarkers of Oxidative Stress and Inflammation: A Systematic Review and Meta-Analysis of Randomized Clinical Trials
Justyna Godos, Francesca Giampieri, Agnieszka Micek, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 403-403
Open Access | Times Cited: 30
Nut consumption in relation to all-cause and cause-specific mortality: a meta-analysis 18 prospective studies
Guo-Chong Chen, Ru Zhang, Miguel Ángel Martínez‐González, et al.
Food & Function (2017) Vol. 8, Iss. 11, pp. 3893-3905
Closed Access | Times Cited: 58
Anti-aging potential of tree nuts with a focus on the phytochemical composition, molecular mechanisms and thermal stability of major bioactive compounds
Marius Emil Rusu, Ana-Maria Gheldiu, Andrei Mocan, et al.
Food & Function (2018) Vol. 9, Iss. 5, pp. 2554-2575
Closed Access | Times Cited: 53
Dietary Consumption of Phenolic Acids and Prostate Cancer: A Case-Control Study in Sicily, Southern Italy
Giorgio Ivan Russo, Daniele Campisi, Marina Di Mauro, et al.
Molecules (2017) Vol. 22, Iss. 12, pp. 2159-2159
Open Access | Times Cited: 49
Dietary Patterns and Cognitive Decline: key features for prevention
Ligia J. Domínguez, Mario Barbagallo, Mariana I. Muñoz-García, et al.
Current Pharmaceutical Design (2019) Vol. 25, Iss. 22, pp. 2428-2442
Closed Access | Times Cited: 43
Identification of QTLs for resistance to leaf spots in cultivated peanut (Arachis hypogaea L.) through GWAS analysis
Hui Zhang, Ye Chu, Phat Dang, et al.
Theoretical and Applied Genetics (2020) Vol. 133, Iss. 7, pp. 2051-2061
Closed Access | Times Cited: 43
Plant Polyphenols for Aging Health: Implication from Their Autophagy Modulating Properties in Age-Associated Diseases
James Michael Brimson, Mani Iyer Prasanth, Dicson Sheeja Malar, et al.
Pharmaceuticals (2021) Vol. 14, Iss. 10, pp. 982-982
Open Access | Times Cited: 33
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