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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutrition and breast cancer
Véronique Chajès, Isabelle Romieu
Maturitas (2013) Vol. 77, Iss. 1, pp. 7-11
Closed Access | Times Cited: 66

Showing 1-25 of 66 citing articles:

Plant-Derived Bioactives and Oxidative Stress-Related Disorders: A Key Trend towards Healthy Aging and Longevity Promotion
Bahare Salehi, Elena Azzini, Paolo Zucca, et al.
Applied Sciences (2020) Vol. 10, Iss. 3, pp. 947-947
Open Access | Times Cited: 161
“Dietary fibre”: moving beyond the “soluble/insoluble” classification for monogastric nutrition, with an emphasis on humans and pigs
Barbara A. Williams, Deirdre Mikkelsen, Bernadine M. Flanagan, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2019) Vol. 10, Iss. 1
Open Access | Times Cited: 158
Why have breast cancer mortality rates declined?
Steven A. Narod, Javaid Iqbal, Anthony B. Miller
Journal of Cancer Policy (2015) Vol. 5, pp. 8-17
Open Access | Times Cited: 171
Label-Free Surface-Enhanced Raman Spectroscopy Biosensor for On-Site Breast Cancer Detection Using Human Tears
Soogeun Kim, Tae Gi Kim, Soo Hyun Lee, et al.
ACS Applied Materials & Interfaces (2020) Vol. 12, Iss. 7, pp. 7897-7904
Closed Access | Times Cited: 114
Breast cancer, screening and diagnostic tools: All you need to know
Diego Barba, Ariana León-Sosa, Paulina Lugo, et al.
Critical Reviews in Oncology/Hematology (2020) Vol. 157, pp. 103174-103174
Open Access | Times Cited: 104
Healthy lifestyle and risk of breast cancer among postmenopausal women in the European Prospective Investigation into Cancer and Nutrition cohort study
Fiona McKenzie, Pietro Ferrari, Heinz Freisling, et al.
International Journal of Cancer (2014) Vol. 136, Iss. 11, pp. 2640-2648
Open Access | Times Cited: 102
Dietary inflammation potential and postmenopausal breast cancer risk in a German case-control study
Isabell Ge, Anja Rudolph, Nitin Shivappa, et al.
The Breast (2015) Vol. 24, Iss. 4, pp. 491-496
Closed Access | Times Cited: 70
Pomegranate exerts chemoprevention of experimentally induced mammary tumorigenesis by suppression of cell proliferation and induction of apoptosis
Anupam Bishayee, Animesh Mandal, Piyali Bhattacharyya, et al.
Nutrition and Cancer (2015) Vol. 68, Iss. 1, pp. 120-130
Open Access | Times Cited: 62
An Updated Comprehensive Review on Vitamin A and Carotenoids in Breast Cancer: Mechanisms, Genetics, Assessment, Current Evidence, and Future Clinical Implications
Jee Ah Kim, Ja‐Hyun Jang, Soo‐Youn Lee
Nutrients (2021) Vol. 13, Iss. 9, pp. 3162-3162
Open Access | Times Cited: 40
Burden of breast cancer and attributable risk factors in the North Africa and Middle East region, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019
Sina Azadnajafabad, Sahar Saeedi Moghaddam, Esmaeil Mohammadi, et al.
Frontiers in Oncology (2023) Vol. 13
Open Access | Times Cited: 13
Total Dietary Fats, Fatty Acids, and Omega-3/Omega-6 Ratio as Risk Factors of Breast Cancer in the Polish Population – a Case-Control Study
Dorota Dydjow-Bendek, Paweł Zagożdżon
In Vivo (2019) Vol. 34, Iss. 1, pp. 423-431
Open Access | Times Cited: 42
Consumo alimentar e estado nutricional de mulheres em quimioterapia
Isabela Borges Ferreira, Eduarda da Costa Marinho, Isis Danyelle Dias Custódio, et al.
Ciência & Saúde Coletiva (2016) Vol. 21, Iss. 7, pp. 2209-2218
Open Access | Times Cited: 38
Anticarcinogenecity of microbiota and probiotics in breast cancer
Saima Shakil Malik, Ayesha Saeed, Mehreen Baig, et al.
International Journal of Food Properties (2018) Vol. 21, Iss. 1, pp. 655-666
Open Access | Times Cited: 37
The Role of Diet, Physical Activity, Body Fatness, and Breastfeeding in Breast Cancer in Young Women: Epidemiological Evidence
I. Isabelle Romieu, Abdoulatif Amadou, Véronique Chajès
Revista de investigaci�n Cl�nica (2017) Vol. 69, Iss. 4
Open Access | Times Cited: 33
Modification in the diet can induce beneficial effects against breast cancer
Félix Fernando Aragón, Gabriela Perdigón, Alejandra de Moreno de LeBlanc
World Journal of Clinical Oncology (2014) Vol. 5, Iss. 3, pp. 455-455
Open Access | Times Cited: 34
Intake of bean fiber, beans, and grains and reduced risk of hormone receptor‐negative breast cancer: the San Francisco Bay Area Breast Cancer Study
Meera Sangaramoorthy, Jocelyn Koo, Esther M. John
Cancer Medicine (2018) Vol. 7, Iss. 5, pp. 2131-2144
Open Access | Times Cited: 32
Breast cancer: trends in international incidence in men and women
Erin Kreiter, Ann Richardson, John D. Potter, et al.
British Journal of Cancer (2014) Vol. 110, Iss. 7, pp. 1891-1897
Open Access | Times Cited: 31
Puberty-specific promotion of mammary tumorigenesis by a high animal fat diet
Mark D. Aupperlee, Yong Zhao, Ying Siow Tan, et al.
Breast Cancer Research (2015) Vol. 17, Iss. 1
Open Access | Times Cited: 24
Association between dietary factors and breast cancer risk: a matched case-control study in Vietnam
Tam Nguyen Minh, Quynh H N Nguyen, N.H. Le, et al.
BMC Cancer (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 2
Lovastatin lowers the risk of breast cancer: a population-based study using logistic regression with a random effects model
Rimi Murakami, Chiehfeng Chen, Shu-Yu Lyu, et al.
SpringerPlus (2016) Vol. 5, Iss. 1
Open Access | Times Cited: 18
Lentils (Lens culinaris L.): A candidate chemopreventive and antitumor functional food
MoezAlIslam E. Faris, Mohammad G. Mohammad, Sameh S. M. Soliman
Elsevier eBooks (2020), pp. 99-120
Closed Access | Times Cited: 18
Multi-Grain Rice Diet Decreases Risk of Breast Cancer in Korean Women: Results from the Health Examinees Study
Woo‐Kyoung Shin, Hwi-Won Lee, Aesun Shin, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2273-2273
Open Access | Times Cited: 16
Reproductive history and dietary habits and breast cancer risk in Greenlandic Inuit: a case control study
Maria Wielsøe, Sigríður Lára Guðmundsdóttir, Eva Cecilie Bonefeld‐Jørgensen
Public Health (2016) Vol. 137, pp. 50-58
Closed Access | Times Cited: 16
Bovine holo-lactoferrin inhibits migration and invasion in MDA-MB-231 breast cancer cells
Nínive Rodríguez-Ochoa, Pedro Cortés‐Reynosa, Karem Rodríguez-Rojas, et al.
Molecular Biology Reports (2022) Vol. 50, Iss. 1, pp. 193-201
Closed Access | Times Cited: 9
The association of dietary pattern and breast cancer in Jiangsu, China: A population-based case-control study
Shurong Lu, Yun Qian, Xingyu Huang, et al.
PLoS ONE (2017) Vol. 12, Iss. 9, pp. e0184453-e0184453
Open Access | Times Cited: 16
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