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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The impact of coffee on health
A. Cano-Marquina, Juan J. Tarı́n, Antonio Cano
Maturitas (2013) Vol. 75, Iss. 1, pp. 7-21
Closed Access | Times Cited: 303

Showing 1-25 of 303 citing articles:

Coffee consumption and health: umbrella review of meta-analyses of multiple health outcomes
Robin Poole, Oliver John Kennedy, Paul Roderick, et al.
BMJ (2017), pp. j5024-j5024
Open Access | Times Cited: 637
Impact of caffeine and coffee on our health
Elvira González de Mejı́a, Marco Vinicio Ramı́rez-Mares
Trends in Endocrinology and Metabolism (2014) Vol. 25, Iss. 10, pp. 489-492
Closed Access | Times Cited: 270
Chlorogenic acids, caffeine content and antioxidant properties of green coffee extracts: influence of green coffee bean preparation
Magdalena Jeszka‐Skowron, Aleksandra Sentkowska, Krystyna Pyrzyńska, et al.
European Food Research and Technology (2016) Vol. 242, Iss. 8, pp. 1403-1409
Open Access | Times Cited: 227
Microencapsulation of natural antioxidants for food application – The specific case of coffee antioxidants – A review
João Marcelo Robazzi Bignelli Valente Aguiar, Berta N. Estevinho, Lúcia Santos
Trends in Food Science & Technology (2016) Vol. 58, pp. 21-39
Closed Access | Times Cited: 208
The content of polyphenols in coffee beans as roasting, origin and storage effect
Katarzyna Król, Magdalena Gantner, Aleksandra Tatarak, et al.
European Food Research and Technology (2019) Vol. 246, Iss. 1, pp. 33-39
Open Access | Times Cited: 204
Zeta Potential of Food Matrices
Cynthia Cano-Sarmiento, Darío Iker Téllez‐Medina, Rubí Viveros-Contreras, et al.
Food Engineering Reviews (2018) Vol. 10, Iss. 3, pp. 113-138
Closed Access | Times Cited: 197
Neuroprotective Effects of Coffee Bioactive Compounds: A Review
Katarzyna Socała, Aleksandra Szopa, Anna Serefko, et al.
International Journal of Molecular Sciences (2020) Vol. 22, Iss. 1, pp. 107-107
Open Access | Times Cited: 183
Coffee, including caffeinated and decaffeinated coffee, and the risk of hepatocellular carcinoma: a systematic review and dose–response meta-analysis
Oliver John Kennedy, Paul Roderick, Ryan Buchanan, et al.
BMJ Open (2017) Vol. 7, Iss. 5, pp. e013739-e013739
Open Access | Times Cited: 160
What kind of coffee do you drink? An investigation on effects of eight different extraction methods
Giulia Angeloni, Lorenzo Guerrini, Piernicola Masella, et al.
Food Research International (2018) Vol. 116, pp. 1327-1335
Open Access | Times Cited: 136
Analytical methods applied for the characterization and the determination of bioactive compounds in coffee
Magdalena Jeszka‐Skowron, Agnieszka Zgoła‐Grześkowiak, Tomasz Grześkowiak
European Food Research and Technology (2014) Vol. 240, Iss. 1, pp. 19-31
Open Access | Times Cited: 135
Coffee and caffeine intake and male infertility: a systematic review
Elena Ricci, Paola Viganó, Sonia Cipriani, et al.
Nutrition Journal (2017) Vol. 16, Iss. 1
Open Access | Times Cited: 129
Anti-Cancer Effects of Green Tea Epigallocatchin-3-Gallate and Coffee Chlorogenic Acid
Sumio Hayakawa, Tomokazu Ohishi, Noriyuki Miyoshi, et al.
Molecules (2020) Vol. 25, Iss. 19, pp. 4553-4553
Open Access | Times Cited: 126
Coffee and health
Jae‐Hoon Bae, Jae‐Hyung Park, Seung‐Soon Im, et al.
Integrative Medicine Research (2014) Vol. 3, Iss. 4, pp. 189-191
Open Access | Times Cited: 120
Chemistry, pharmacology and new trends in traditional functional and medicinal beverages
Alice Teresa Valduga, Itamar Luís Gonçalves, Ederlan Magri, et al.
Food Research International (2018) Vol. 120, pp. 478-503
Closed Access | Times Cited: 112
Long-term coffee consumption, caffeine metabolism genetics, and risk of cardiovascular disease: a prospective analysis of up to 347,077 individuals and 8368 cases
Ang Zhou, Elina Hyppönen
American Journal of Clinical Nutrition (2018) Vol. 109, Iss. 3, pp. 509-516
Open Access | Times Cited: 97
Role of Degradation Products of Chlorogenic Acid in the Antioxidant Activity of Roasted Coffee
Masumi Kamiyama, Joon‐Kwan Moon, Hae Won Jang, et al.
Journal of Agricultural and Food Chemistry (2015) Vol. 63, Iss. 7, pp. 1996-2005
Closed Access | Times Cited: 96
Integrated green-based processes using supercritical CO2 and pressurized ethanol applied to recover antioxidant compouds from cocoa (Theobroma cacao) bean hulls
Simone Mazzutti, Luiz Gustavo Gonçalves Rodrigues, Natália Mezzomo, et al.
The Journal of Supercritical Fluids (2017) Vol. 135, pp. 52-59
Closed Access | Times Cited: 94
Effects of coffee consumption on glucose metabolism: A systematic review of clinical trials
Caio Eduardo Gonçalves Reis, José G. Dórea, Teresa Helena Macedo da Costa
Journal of Traditional and Complementary Medicine (2018) Vol. 9, Iss. 3, pp. 184-191
Open Access | Times Cited: 93
Microbial L-asparaginase for Application in Acrylamide Mitigation from Food: Current Research Status and Future Perspectives
Ruiying Jia, Xiao Wan, Xu Geng, et al.
Microorganisms (2021) Vol. 9, Iss. 8, pp. 1659-1659
Open Access | Times Cited: 89
Influence of Various Factors on Caffeine Content in Coffee Brews
Ewa Olechno, Anna Puścion‐Jakubik, Małgorzata Elżbieta Zujko, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1208-1208
Open Access | Times Cited: 65
Consumer Choices and Habits Related to Coffee Consumption by Poles
Ewa Czarniecka‐Skubina, Marlena Pielak, Piotr Sałek, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 8, pp. 3948-3948
Open Access | Times Cited: 60
Caffeine intake and anxiety: a meta-analysis
Chen Liu, Licheng Wang, Chi Zhang, et al.
Frontiers in Psychology (2024) Vol. 15
Open Access | Times Cited: 12
Coffee provides a natural multitarget pharmacopeia against the hallmarks of cancer
François Gaascht, Mario Dicato, Marc Diederich
Genes & Nutrition (2015) Vol. 10, Iss. 6
Open Access | Times Cited: 86
Can metabolically healthy obesity be explained by diet, genetics, and inflammation?
Estanis Navarro, Anna N. Funtikova, Montserrat Fitó, et al.
Molecular Nutrition & Food Research (2014) Vol. 59, Iss. 1, pp. 75-93
Closed Access | Times Cited: 79
How coffee affects metabolic syndrome and its components
Büşra Başpınar, Günay Eskici, Ayşe Özfer Özçelik
Food & Function (2017) Vol. 8, Iss. 6, pp. 2089-2101
Closed Access | Times Cited: 78
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