Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent advances in polymers and polymer composites for food packaging
Mingyue Zhang, Gill M. Biesold, Woosung Choi, et al.
Materials Today (2022) Vol. 53, pp. 134-161
Open Access | Times Cited: 181

Showing 1-25 of 181 citing articles:

A review on active packaging for quality and safety of foods: Current trends, applications, prospects and challenges
Md Wadud Ahmed, Md. Azizul Haque, Md. Mohibbullah, et al.
Food Packaging and Shelf Life (2022) Vol. 33, pp. 100913-100913
Closed Access | Times Cited: 118
Food Packaging Materials with Special Reference to Biopolymers-Properties and Applications
Anupam Agarwal, Bushra Shaida, Mayuri Rastogi, et al.
Chemistry Africa (2022) Vol. 6, Iss. 1, pp. 117-144
Open Access | Times Cited: 118
Self-assembly fabrication of chitosan-tannic acid/MXene composite film with excellent antibacterial and antioxidant properties for fruit preservation
Wenlong Liu, Shuai Kang, Qingsheng Zhang, et al.
Food Chemistry (2023) Vol. 410, pp. 135405-135405
Closed Access | Times Cited: 94
Bioplastics for Food Packaging: Environmental Impact, Trends and Regulatory Aspects
Rui M.S. Cruz, Victoria Krauter, Simon Krauter, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3087-3087
Open Access | Times Cited: 74
Biopolymers: A suitable replacement for plastics in product packaging
Kunle Babaremu, Oluseyi Philip Oladijo, Esther T. Akinlabi
Advanced Industrial and Engineering Polymer Research (2023) Vol. 6, Iss. 4, pp. 333-340
Open Access | Times Cited: 67
Bioplastic: an eco‐friendly alternative to non‐biodegradable plastic
Mangal Mangal, C.V. Narasimha Rao, Tamal Banerjee
Polymer International (2023) Vol. 72, Iss. 11, pp. 984-996
Closed Access | Times Cited: 61
Lotus leaf inspired sustainable and multifunctional Janus film for food packaging
Zhengxin Ma, Zeyuan Xing, Yao Zhao, et al.
Chemical Engineering Journal (2023) Vol. 457, pp. 141279-141279
Closed Access | Times Cited: 47
Permeability of biodegradable film comprising biopolymers derived from marine origin for food packaging application: A review
Wenhui Xue, Junxiang Zhu, Pengdong Sun, et al.
Trends in Food Science & Technology (2023) Vol. 136, pp. 295-307
Closed Access | Times Cited: 47
Recent advances in bio-based functional additives for polymers
Valentina Marturano, A. Marotta, Sarai Agustin‐Salazar, et al.
Progress in Materials Science (2023) Vol. 139, pp. 101186-101186
Open Access | Times Cited: 43
Marine plastics, circular economy, and artificial intelligence: A comprehensive review of challenges, solutions, and policies
Seyed reza seyyedi, Elaheh Kowsari, Seeram Ramakrishna, et al.
Journal of Environmental Management (2023) Vol. 345, pp. 118591-118591
Closed Access | Times Cited: 42
Factors affecting the ageing of polymer composite: A state of art
Ayushi Gupta, Narendra Kumar, Anish Sachdeva
Polymer Degradation and Stability (2024) Vol. 221, pp. 110670-110670
Closed Access | Times Cited: 20
Natural polysaccharides and proteins-based films for potential food packaging and mulch applications: A review
Faqrul Hassan, Bingnan Mu, Yiqi Yang
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129628-129628
Closed Access | Times Cited: 14
Bio-based and bio-degradable nanofiber materials: A sustainable platform for energy, environmental, and biomedical applications
Jing Zhou, Xianglong Li, Zhao Zhang, et al.
Chemical Engineering Journal (2024) Vol. 491, pp. 152105-152105
Closed Access | Times Cited: 14
Renewable hemicellulose-based materials for value-added applications
Guangfu Liao, Enhui Sun, E.B. Gueguim Kana, et al.
Carbohydrate Polymers (2024) Vol. 341, pp. 122351-122351
Closed Access | Times Cited: 13
Potential Uses of Spent Coffee Grounds in the Food Industry
Adriana S. Franca, Leandro S. Oliveira
Foods (2022) Vol. 11, Iss. 14, pp. 2064-2064
Open Access | Times Cited: 50
Konjac glucomannan/Pullulan films incorporated with cellulose nanofibrils-stabilized tea tree essential oil Pickering emulsions
Nitong Bu, Liying Huang, Guoyu Cao, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2022) Vol. 650, pp. 129553-129553
Closed Access | Times Cited: 47
One stone two birds: Multifunctional flavonol nanocrystals enable food packaging to both preserve freshness and visually monitor freshness
Li Fan, Taotao Zhe, Kaixuan Ma, et al.
Chemical Engineering Journal (2022) Vol. 453, pp. 139760-139760
Closed Access | Times Cited: 37
Ultraviolet Blocking Films for Food Packaging Applications
Shefali Tripathi, Lokesh Kumar, Ram Kumar Deshmukh, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 6, pp. 1563-1582
Closed Access | Times Cited: 35
Corn straw core/cellulose nanofibers composite for food packaging: Improved mechanical, bacteria blocking, ultraviolet and water vapor barrier properties
Zhimao Li, Jie Guan, Chunxia Yan, et al.
Food Hydrocolloids (2023) Vol. 143, pp. 108884-108884
Closed Access | Times Cited: 31
Regulatory safety assessment of nanoparticles for the food chain in Europe
Reinhilde Schoonjans, Jacqueline Castenmiller, Qasim Chaudhry, et al.
Trends in Food Science & Technology (2023) Vol. 134, pp. 98-111
Open Access | Times Cited: 30
From waste to value – Glycerol electrooxidation for energy conversion and chemical production
Michael Braun, Cássia Sidney Santana, Amanda C. Garcia, et al.
Current Opinion in Green and Sustainable Chemistry (2023) Vol. 41, pp. 100829-100829
Closed Access | Times Cited: 28
Biopolymer films incorporated with chlorogenic acid nanoparticles for active food packaging application
Kaixuan Ma, Fan Li, Taotao Zhe, et al.
Food Chemistry (2023) Vol. 435, pp. 137552-137552
Closed Access | Times Cited: 28
Spirulina application in food packaging: Gaps of knowledge and future trends
Monica Masako Nakamoto, Marcelo Assis, Josemar Gonçalves de Oliveira Filho, et al.
Trends in Food Science & Technology (2023) Vol. 133, pp. 138-147
Open Access | Times Cited: 26
Tunable optical and structural characteristics with improved electrical properties of (PVA-GO-CuO) eco-friendly-polymer nanocomposites and their DFT study
P.M.Z. Hasan, Shivratan Saini, Ammar A. Melaibari, et al.
Diamond and Related Materials (2023) Vol. 140, pp. 110425-110425
Closed Access | Times Cited: 26
Recent advances in functional utilisation of environmentally friendly and recyclable high-performance green biocomposites: A review
Guiyang Zheng, Xuelian Kang, Haoran Ye, et al.
Chinese Chemical Letters (2023) Vol. 35, Iss. 4, pp. 108817-108817
Closed Access | Times Cited: 25
Page 1 - Next Page

Scroll to top