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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of different starch on the characteristics of edible film as functional packaging in fresh meat or meat products: A review
Tindy Rahmadi Putri, Alfiana Adhitasari, Vita Paramita, et al.
Materials Today Proceedings (2023) Vol. 87, pp. 192-199
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Trends in starch-based edible films and coatings enriched with tropical fruits extracts: a review
María Gabriela Kupervaser, María Victoria Traffano-Schiffo, María Luciana Dellamea, et al.
Food Hydrocolloids for Health (2023) Vol. 4, pp. 100138-100138
Open Access | Times Cited: 28
Rice Starch Chemistry, Functional Properties, and Industrial Applications: A Review
Rizwan Shoukat, Marta Cappai, Luca Pilia, et al.
Polymers (2025) Vol. 17, Iss. 1, pp. 110-110
Open Access
The Beneficial Role of Polysaccharide Hydrocolloids in Meat Products: A Review
Hanxiao Bao, Yuxi Wang, Yue Huang, et al.
Gels (2025) Vol. 11, Iss. 1, pp. 55-55
Open Access
Impact of fish myofibrillar protein and apple pectin–konjac glucomannan on the physical, thermal, and micro-structural properties of biodegradable blend film
Nongthongbam Sureshchandra Singh, Harjeet Nath, Naresh Kumar Mehta, et al.
International Journal of Food Science & Technology (2025) Vol. 60, Iss. 1
Open Access
Starch based films and coatings for food packaging: Interactions with phenolic compounds
Fan Zhu
Food Research International (2025), pp. 115758-115758
Open Access
Development of ternary polymeric films based on cassava starch, pea flour and green banana flour for food packaging
Eduarda Mueller, Tuany Gabriela Hoffmann, Fernanda Raquel Wust Schmitz, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128436-128436
Closed Access | Times Cited: 14
Alternative Additives for Organic and Natural Ready-to-Eat Meats to Control Spoilage and Maintain Shelf Life: Current Perspectives in the United States
Aaron R. Bodie, L. A. Wythe, Dana K. Dittoe, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 464-464
Open Access | Times Cited: 4
Optimization and characterization of taro starch, nisin, and sodium alginate-based biodegradable films: antimicrobial effect in chicken meat
Monserrat Guevara Carrión, M. A. Ríos‐Corripio, Juan Valente Hidalgo‐Contreras, et al.
Poultry Science (2023) Vol. 102, Iss. 12, pp. 103100-103100
Open Access | Times Cited: 13
Evaluation of Edible Coatings from Components from Chlorella vulgaris and Comparison with Conventional Coatings
Alexandra Mari, Charilaos Fafalis, Magdalini Krokida
Coatings (2024) Vol. 14, Iss. 5, pp. 621-621
Open Access | Times Cited: 3
Capsicum leaf protein-based bionanocomposite films for packaging application: Effect of corn starch content on film properties
Qingyu Qin, Wenying Liu, Bing Gao, et al.
Food Chemistry (2024) Vol. 451, pp. 139449-139449
Closed Access | Times Cited: 2
Physical properties comparison of hydrogel from cassava starch using two different non toxic crosslinkers
Fitri Nur Kayati, Chandra Wahyu Purnomo, Yuni Kusumastuti, et al.
Next Sustainability (2024) Vol. 4, pp. 100043-100043
Open Access | Times Cited: 2
Starch-based biodegradable films amended with nano-starch and tannic acid-coated nano-starch exhibit enhanced mechanical and functional attributes with antimicrobial activity
Biswanath Karmakar, Sayani Sarkar, Rakhi Chakraborty, et al.
Carbohydrate Polymers (2024) Vol. 341, pp. 122321-122321
Closed Access | Times Cited: 2
Recent Progress on the Application of Chitosan, Starch and Chitosan–Starch Composites for Meat Preservation—A Mini Review
Daniel T. Oyekunle, Marzieh Heidari Nia, Lee D. Wilson
Journal of Composites Science (2024) Vol. 8, Iss. 8, pp. 302-302
Open Access | Times Cited: 2
Comparison of the Film Properties of Lemon and Sour Cherry Seed Essential Oil-Added Glycerol and/or Sorbitol-Plasticized Corn, Potato, Rice, Tapioca, and Wheat Starch-Based Edible Films
Merve Basut Kazak, Nurcan Tuğrul
International Journal of Polymer Science (2024) Vol. 2024, pp. 1-9
Open Access | Times Cited: 1
Development of Edible Films Based on Nostoc and Modified Native Potato Starch and Their Physical, Mechanical, Thermal, and Microscopic Characterization
Antonieta Mojo-Quisani, Daniel A. Ccallo-Silva, David Choque-Quispe, et al.
Polymers (2024) Vol. 16, Iss. 17, pp. 2396-2396
Open Access | Times Cited: 1
Improving functional properties of starch-based films by ultraviolet (UV-C) technology: Characterization and application on minced meat packaging
Müge Uyarcan, Sude Cansın Güngör
International Journal of Biological Macromolecules (2024), pp. 137085-137085
Closed Access | Times Cited: 1
Sustainable Bioplastics Made from Cassava Peel Waste Starch and Carrageenan Formulations: Synthesis and Characterization
Esa Ghanim Fadhallah, Indah Nurul Assa'diyah, Nana Juwita, et al.
Molekul (2024) Vol. 19, Iss. 1, pp. 36-36
Open Access
Starch‐based and green tea extract films: characterisation and evaluation of the shelf life of interleaved sliced calabrese sausage
Daniele Hamann, Marina Zick, Marcieli Peruzzolo, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 11, pp. 8899-8907
Closed Access
Development of heat sealable film from tapioca and potato starch for application in edible packaging
Sunisa Roidoung, Suttikan Sonyiam, Sanpichuda Fugthong
Journal of Food Science and Technology (2024) Vol. 62, Iss. 2, pp. 389-395
Closed Access
Characterization of Unconventional Sources of Starch: Physicochemical and Thermal Properties
Emilio Pérez‐Pacheco, A. Ortiz-Fernández, Carlos Rolando Ríos‐Soberanis, et al.
Research Square (Research Square) (2024)
Open Access
Pectin-Carbonate Hydroxyapatite Composite Films as a Potential Drug Delivery System for Cinnamaldehyde: Characterization and Release Kinetics Modeling
Nisaul Fadilah Dalimunthe, Sang Kompiang Wirawan, Michael Michael, et al.
Case Studies in Chemical and Environmental Engineering (2024) Vol. 10, pp. 100905-100905
Open Access
Valorization of okara by-product for obtaining soluble dietary fibers and their use in biodegradable carboxymethyl cellulose-based film
Jose Vitor Scarcella, Melina Savioli Lopes, Eric Keven Silva, et al.
International Journal of Biological Macromolecules (2024), pp. 136032-136032
Closed Access
Edible Packaging
Ritika Arora, Rizwana
(2024), pp. 167-210
Closed Access
Antimicrobial and antioxidant activities of durian seed and carrot peel starch-based edible coating with the addition of liquid smoke
Ibdal Satar, Retfi Repiyani Rohimati
Brazilian journal of food technology/Brazilian Journal of Food Technology (2024) Vol. 27
Open Access
Red cabbage and eggshell powder as active agent on cassava starch-based edible films: its physicochemical properties and application
Ignasius Radix A.P. Jati, Muhammad Totong Kamaluddin, Adrianus Rulianto Utomo, et al.
Nutrition & Food Science (2024)
Closed Access
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