OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A novel electrochemical sensor for sensitive detection of carbendazim based on zeolitic-imidazolate-framework-67/carbon nanohorns nanocomposite
Yiming Yang, Hao Tan, Ying Wang, et al.
Materials Research Bulletin (2024) Vol. 179, pp. 112975-112975
Closed Access | Times Cited: 3
Yiming Yang, Hao Tan, Ying Wang, et al.
Materials Research Bulletin (2024) Vol. 179, pp. 112975-112975
Closed Access | Times Cited: 3
Showing 3 citing articles:
Ratiometric electrochemical sensor based on methylene blue-functionalized Ti3C2Tx MXene/Pt nanoparticle composites for reliable detection of carbendazim
Ying Wang, Xiaohong Liu, Hao Tan, et al.
Journal of Alloys and Compounds (2025) Vol. 1013, pp. 178538-178538
Closed Access
Ying Wang, Xiaohong Liu, Hao Tan, et al.
Journal of Alloys and Compounds (2025) Vol. 1013, pp. 178538-178538
Closed Access
Ultrasensitive electrochemical detection of gallic acid in beverages based on nitrogen-doped multi-walled carbon nanotube networks embellished with cobalt 2-methylimidazole nanoparticles
Hongyuan Zhao, Jiale Han, Mengyuan Zhao, et al.
Food Chemistry (2025) Vol. 472, pp. 142993-142993
Closed Access
Hongyuan Zhao, Jiale Han, Mengyuan Zhao, et al.
Food Chemistry (2025) Vol. 472, pp. 142993-142993
Closed Access
Methylene blue-functionalized ZIF-8/Au nanoparticle composites based ratiometric electrochemical sensor for reliable detection of methyl parathion in vegetables
Hao Tan, Xiaohong Liu, Ying Wang, et al.
Food Chemistry (2024) Vol. 464, pp. 141812-141812
Closed Access | Times Cited: 1
Hao Tan, Xiaohong Liu, Ying Wang, et al.
Food Chemistry (2024) Vol. 464, pp. 141812-141812
Closed Access | Times Cited: 1
