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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Improved mechanical, functional and antimicrobial properties of corn starch-based biodegradable nanocomposites films reinforced with lemongrass oil nanoemulsion and starch nano-crystal
Prastuty Singh, Gurkirat Kaur, Arashdeep Singh, et al.
Materials Chemistry and Physics (2023) Vol. 308, pp. 128267-128267
Closed Access | Times Cited: 17

Showing 17 citing articles:

Nanofillers in Novel Food Packaging Systems and Their Toxicity Issues
Xiangyu Zhou, Xiaoyu Zhou, Longli Zhou, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2014-2014
Open Access | Times Cited: 15
Bio-nanocomposites: Innovative solutions for addressing issues in health, agriculture, energy and environmental domains
Akhila Sen, Meril Sara Kurian, Dhannia P. Narayanan, et al.
Nano-Structures & Nano-Objects (2024) Vol. 39, pp. 101270-101270
Closed Access | Times Cited: 8
Synergistically engineered starch-based composite films: Multifunctional platforms integrating quaternary ammonium chitosan and anthocyanins for intelligent food monitoring and sustainable packaging
Fang Xie, Zheng Qin, Yajie Luo, et al.
Food Chemistry (2025) Vol. 478, pp. 143560-143560
Closed Access | Times Cited: 1
Harnessing animal waste proteins for eco-friendly packaging films: A sustainable approach towards SDG-12
Tamanna Sharma, Gurkirat Kaur, Arashdeep Singh, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104455-104455
Closed Access | Times Cited: 7
Advancements in sustainable food packaging: A comprehensive review on utilization of nanomaterials, machine learning and deep learning
Pratik Madhukar Gorde, Dibya Ranjan Dash, Sushil Kumar Singh, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101619-101619
Closed Access | Times Cited: 7
Nanoemulsion-integrated gelatin/bacterial cellulose nanofibril-based multifunctional film: Fabrication, characterization, and application
Dev Raj Acharya, Siyu Liu, Hongyun Lu, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128341-128341
Closed Access | Times Cited: 13
Enhancing litchi shelf life with gluten-based nanocomposite films: A comparative study of montmorillonite and starch nanocrystals reinforced with chitosan
Tamanna Sharma, Gurkirat Kaur, Arashdeep Singh, et al.
Scientia Horticulturae (2024) Vol. 332, pp. 113239-113239
Closed Access | Times Cited: 5
Analysis of biodegradable films made from cassava starch and oregano essential oil using hyperspectral imaging and portable NIR spectroscopy
Yasmin Lima Brasil, J.P. Cruz-Tirado, Douglas Fernandes Barbin
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2025) Vol. 332, pp. 125857-125857
Closed Access
Antibacterial activities of Adina rubella extract enhanced by fermentation and its application in packaging films
Lei Lei, Shanxue Jiang, Zhiliang Yao
Food Chemistry (2024) Vol. 460, pp. 140604-140604
Closed Access | Times Cited: 3
Effect of different screw speeds on the structure and properties of starch straws
Kun Wang, Congping Tan, Haiteng Tao, et al.
Carbohydrate Polymers (2023) Vol. 328, pp. 121701-121701
Closed Access | Times Cited: 8
Chitosan/pre-gelatinized waxy corn starch composite edible orally disintegrating film for taurine delivery
Yuhang Li, Chao Yuan, Bo Cui, et al.
Food Hydrocolloids (2024), pp. 110710-110710
Closed Access | Times Cited: 2
Effect of ultrasonicated corn starch as a fat replacer on muffin quality and sensory characteristics
G Geetanjali, Gurkirat Kaur, Arashdeep Singh, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access | Times Cited: 2
Development of eco-friendly starch/microcrystalline cellulose biofilms with improved optical, dielectric and mechanical performance using layered double hydroxide as a reinforcing material
O. Rhalmi, Khadija Ben Zarouala, Youssef Messak, et al.
Polymer Bulletin (2024)
Closed Access | Times Cited: 1
Optimization of pretreatment of potato waste for release of fermentable sugars for vodka production: response surface methodology approach
Deepti Jaswal, K. G. Bhushan, Gurvinder Singh Kocher, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access
Valorization of black carrot pomace for the development of anthocyanin rich bio functional edible films: implications on structural, morphological and thermal properties for a sustainable approach
Tenzin Chhoden, Poonam Aggarwal, Arashdeep Singh, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 5489-5506
Closed Access
Innovative packaging solutions for paneer shelf stability: chitosan, montmorillonite, and starch nanocrystals reinforced gluten based bionanocomposite films
Tamanna Sharma, Gurkirat Kaur, Arashdeep Singh, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 7321-7341
Closed Access
Improving Antimicrobial Properties of Biopolymer-Based Films in Food Packaging: Key Factors and Their Impact
Sonia Wardejn, Stanisław Wacławek, Gabriela Dudek
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 23, pp. 12580-12580
Open Access
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