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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Local practices and production confer resilience to rural Pacific food systems during the COVID-19 pandemic
Caroline E. Ferguson, Teri Tuxson, Sangeeta Mangubhai, et al.
Marine Policy (2022) Vol. 137, pp. 104954-104954
Open Access | Times Cited: 42

Showing 1-25 of 42 citing articles:

The vital roles of blue foods in the global food system
Michelle Tigchelaar, Jim Leape, Fiorenza Micheli, et al.
Global Food Security (2022) Vol. 33, pp. 100637-100637
Open Access | Times Cited: 95
Four ways blue foods can help achieve food system ambitions across nations
Beatrice Crona, Emmy Wassénius, Malin Jonell, et al.
Nature (2023) Vol. 616, Iss. 7955, pp. 104-112
Open Access | Times Cited: 74
How do storm surge disaster losses affect economic development?: Perspectives from disaster prevention and mitigation capacity
Kedong Yin, Yufeng Zhao, Shiwei Zhou, et al.
The Science of The Total Environment (2024) Vol. 951, pp. 175526-175526
Closed Access | Times Cited: 5
From local knowledge and science to policy: Lessons learned from Fiji's valuable grouper fisheries
Yvonne Sadovy de Mitcheson, A. Batibasaga, Chloe E. R. Hatten, et al.
Journal of Fish Biology (2025)
Open Access
Nature under pressure in New Caledonia: Social crisis in a world key biodiversity hotspot
Malik Oedin, Pablo Vajas, Yvy Dombal, et al.
AMBIO (2025)
Closed Access
Resilience of food supply systems to sudden shocks: A global review and narrative synthesis
Iona Yuelu Huang, Oscar A. Forero, Erika V. Wagner-Medina, et al.
Global Food Security (2025) Vol. 44, pp. 100842-100842
Open Access
Impact of severe tropical Cyclone Winston on fisheries-dependent communities in Fiji
Alyssa S. Thomas, Sangeeta Mangubhai, Katherine Chaston Radway, et al.
Environmental Development (2025), pp. 101137-101137
Closed Access
Scaling biocultural initiatives can support nature, food, and culture from summit to sea
Jade Delevaux, Kostantinos A. Stamoulis, Natalie Kurashima, et al.
npj Ocean Sustainability (2025) Vol. 4, Iss. 1
Open Access
Food and Nutrition Security of Smallholder Farmers in Eastern Ethiopia: A Comparative Analysis of Shifters and Non-Shifters from Coffee to Khat
Ahmed Mohammed Abdurehim, Jema Haji, Abdi Khalil Edriss, et al.
Journal of Agriculture and Food Research (2025), pp. 101862-101862
Open Access
Indigenous food sovereignty is constrained by “time imperialism”
Caroline E. Ferguson, Kristen M. Green, Shannon Switzer Swanson
Geoforum (2022) Vol. 133, pp. 20-31
Closed Access | Times Cited: 16
Autoethnographic reflections on creating inclusive and collaborative virtual places for academic research
Cristina Alexandra Trifan, Roxane de Waegh, Yunzi Zhang, et al.
Journal of Organizational Ethnography (2024) Vol. 13, Iss. 2, pp. 176-195
Open Access | Times Cited: 3
A baseline study of Fiji’s small-scale lobster fishery using value chain analysis and size at maturity thresholds
Max Tukana, J.D. Prince, Kerstin Glaus, et al.
Marine Policy (2023) Vol. 149, pp. 105513-105513
Closed Access | Times Cited: 6
COVID-19 preparedness and response in rural and remote areas: A scoping review
Lilian Dudley, Ian Couper, Niluka Wijekoon Kannangarage, et al.
PLOS Global Public Health (2023) Vol. 3, Iss. 11, pp. e0002602-e0002602
Open Access | Times Cited: 6
Marine resources and their value in Kadavu, Fiji
Simon Harding, Kalisiana Marama, Annette Breckwoldt, et al.
AMBIO (2022) Vol. 51, Iss. 12, pp. 2414-2430
Open Access | Times Cited: 10
Impact of COVID-19 on the Comprehensive Resilience of Rural Areas—A Case Study of Jilin Province of China
Jie Yu, Jiquan Zhang, Miaolei Zhou, et al.
Sustainability (2023) Vol. 15, Iss. 4, pp. 3152-3152
Open Access | Times Cited: 5
Socio-ecological challenges and food security in the ‘salad bowl’ of Fiji, Sigatoka Valley
Kerrie Pickering, Tristan Pearce, Lui Manuel, et al.
Regional Environmental Change (2023) Vol. 23, Iss. 2
Open Access | Times Cited: 5
Review of adaptations of U.S. Commercial Fisheries in response to the COVID‐19 pandemic using the Resist‐Accept‐Direct (RAD) framework
Sarah Lindley Smith, Samantha Cook, Abigail S. Golden, et al.
Fisheries Management and Ecology (2022) Vol. 29, Iss. 4, pp. 439-455
Open Access | Times Cited: 8
State of Food and Nutrition Security in the Pacific
Federico Davila, Sarah Burkhart, Tarli O’Connell
Water security in a new world (2024), pp. 85-106
Open Access | Times Cited: 1
Telecoupling Effects among Provinces of Cultivated Land Grain Production in the Last 30 Years: Evidence from China
Jingjing Li, Yingbin Feng, Lei Gu
Agriculture (2024) Vol. 14, Iss. 7, pp. 1121-1121
Open Access | Times Cited: 1
A resilience-sustainability coupling coordination analysis of the Chinese food production system
Hongpeng Guo, H.P. Chen, Chulin Pan, et al.
Environment Development and Sustainability (2024)
Open Access | Times Cited: 1
COVID-19 experiences of small-scale fishing households: The case of Lake Victoria, Kenya
Harriet Okronipa, Elizabeth Bageant, Jazmin Baez, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 6
Open Access | Times Cited: 3
Exploring Changes in Foodscapes in Western Province, Solomon Islands
Joe McCarter, Georgina Cullman, Erin Betley, et al.
Human Ecology (2023) Vol. 51, Iss. 3, pp. 483-496
Closed Access | Times Cited: 3
Decadal characteristics of small-scale fishing livelihoods in 13 Pacific Island Countries and Territories
Matthew Roscher, Hampus Eriksson, M. Keith Sharp, et al.
ICES Journal of Marine Science (2023) Vol. 80, Iss. 7, pp. 1963-1975
Open Access | Times Cited: 3
Wild and backyard food use during COVID-19 in upstate New York, United States
Jeanne Coffin-Schmitt, Nia Clements, Grace Marshall, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 3
A Scoping Review of Aquatic Food Systems during the COVID-19 Pandemic
David C. Love, Lisa M. Weltzien, Andrew Thorne‐Lyman, et al.
Reviews in Fisheries Science & Aquaculture (2023) Vol. 32, Iss. 2, pp. 189-210
Open Access | Times Cited: 3
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