Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

COVID-19 impacts and adaptations in Asia and Africa’s aquatic food value chains
Ben Belton, Leah Rosen, Lucinda Middleton, et al.
Marine Policy (2021) Vol. 129, pp. 104523-104523
Open Access | Times Cited: 97

Showing 1-25 of 97 citing articles:

The impact of climate change on food systems, diet quality, nutrition, and health outcomes: A narrative review
Victor Owino, Chiza Kumwenda, Béatrice Ekesa, et al.
Frontiers in Climate (2022) Vol. 4
Open Access | Times Cited: 84
Four ways blue foods can help achieve food system ambitions across nations
Beatrice Crona, Emmy Wassénius, Malin Jonell, et al.
Nature (2023) Vol. 616, Iss. 7955, pp. 104-112
Open Access | Times Cited: 73
The impact of the COVID-19 pandemic on fish consumption and household food security in Dhaka city, Bangladesh
Shankar Chandra Mandal, Puja Boidya, Md. Inja-Mamun Haque, et al.
Global Food Security (2021) Vol. 29, pp. 100526-100526
Open Access | Times Cited: 97
Impacts of COVID-19 on the Fisheries and Aquaculture Sector in Developing Countries and Ways Forward
G. M. Monirul Alam, Md Nazirul Islam Sarker, Marcel Gatto, et al.
Sustainability (2022) Vol. 14, Iss. 3, pp. 1071-1071
Open Access | Times Cited: 53
Trade and foreign fishing mediate global marine nutrient supply
Kirsty L. Nash, M. Aaron MacNeil, Julia L. Blanchard, et al.
Proceedings of the National Academy of Sciences (2022) Vol. 119, Iss. 22
Open Access | Times Cited: 48
Aquaculture Production and Value Chains in the COVID-19 Pandemic
Nesar Ahmed, Mohamad Nor Azra
Current Environmental Health Reports (2022) Vol. 9, Iss. 3, pp. 423-435
Open Access | Times Cited: 39
COVID-19's impacts on incomes and food consumption in urban and rural areas are surprisingly similar: Evidence from five African countries
Mywish K. Maredia, Adeola Adenikinju, Ben Belton, et al.
Global Food Security (2022) Vol. 33, pp. 100633-100633
Open Access | Times Cited: 38
COVID-19 and Small-Scale Fisheries in Southeast Asia: Impacts and Responses
Alice Joan G. Ferrer, Robert S. Pomeroy, Michael Akester, et al.
Asian Fisheries Science (2021) Vol. 34, Iss. 1
Open Access | Times Cited: 51
Livelihood challenges and healthcare-seeking behavior of fishermen amidst the COVID-19 pandemic in the Sundarbans mangrove forest of Bangladesh
Md. Tanvir Hossain, Taposhi Rabya Lima, Mahfuza Zaman Ela, et al.
Aquaculture (2021) Vol. 546, pp. 737348-737348
Open Access | Times Cited: 41
Impacts of COVID-19 on the Catch of Small-Scale Fishers and Their Families Due to Restriction Policies in Davao Gulf, Philippines
Edison D. Macusi, Stefenie Katrin V. Siblos, Martha Elena Betancourt, et al.
Frontiers in Marine Science (2022) Vol. 8
Open Access | Times Cited: 27
Pre- and post-pandemic seafood purchasing behavior in the U.S.
Carole R. Engle, Jonathan van Senten, Ganesh Kumar, et al.
Aquaculture (2023) Vol. 571, pp. 739491-739491
Open Access | Times Cited: 17
Fisheries and the COVID-19 pandemic: A global scoping review of the early pressures, impacts, and responses in least developed, emerging, and developed countries
Richard A. Nyiawung, Taylor Ehrlick, Nathan Bennett, et al.
Regional Studies in Marine Science (2024) Vol. 74, pp. 103501-103501
Open Access | Times Cited: 6
Food Retail Resilience Pre-, during, and Post-COVID-19: A Bibliometric Analysis and Research Agenda
Rebeka-Anna Pop, Dan‐Cristian Dabija, Cristina Bianca Pocol
Foods (2024) Vol. 13, Iss. 2, pp. 257-257
Open Access | Times Cited: 5
Regional Agriculture and Food Systems Amid the COVID-19 Pandemic: The Case of the Near East and North Africa Region
Hamid El Bilali, Tarek Ben Hassen
Foods (2024) Vol. 13, Iss. 2, pp. 297-297
Open Access | Times Cited: 5
Diversification strategies have a stabilizing effect for income and food availability during livelihood shocks: Evidence from small-scale aquaculture-agriculture systems in Myanmar during the COVID-19 pandemic
Quanli Wang, Cristiano Rossignoli, Eric Brako Dompreh, et al.
Agricultural Systems (2024) Vol. 217, pp. 103935-103935
Open Access | Times Cited: 5
Bibliometric insights into fisheries value chain research
Régis Santos, Eduardo Ortega
Fisheries Research (2025) Vol. 281, pp. 107269-107269
Open Access
Fishery Resilience in Covid-19 Post-Pandemic Era: Sustainable Environmental Approach for Potential Challenges in Asia
Akbar John, Ahmed Jalal Khan Chowdhury, Mohammad Bodrul Munir, et al.
Environmental science and engineering (2025), pp. 149-167
Closed Access
Impacts of the COVID-19 pandemic response on aquaculture farmers in five countries in the Mekong Region
Louis Lebel, Khin Maung Soe, Nguyễn Thanh Phương, et al.
Aquaculture Economics & Management (2021) Vol. 25, Iss. 3, pp. 298-319
Closed Access | Times Cited: 32
The future of fish in Africa: Employment and investment opportunities
Chin Yee Chan, Nhuong Van Tran, Kai Ching Cheong, et al.
PLoS ONE (2021) Vol. 16, Iss. 12, pp. e0261615-e0261615
Open Access | Times Cited: 32
COVID-19's effects and adaptation strategies in fisheries and aquaculture sector: An empirical evidence from Bangladesh
Md. Akhtaruzzaman Khan, Md. Emran Hossain, Md Takibur Rahman, et al.
Aquaculture (2022) Vol. 562, pp. 738822-738822
Open Access | Times Cited: 26
Food insecurity and unemployment crisis under COVID-19: Evidence from sub-Saharan Africa
Ebrahim Endris, Andualem Kassegn
Cogent Social Sciences (2022) Vol. 8, Iss. 1
Open Access | Times Cited: 22
Global food policy report 2023: Rethinking food crisis responses
International Food Policy Research Institute
(2023)
Open Access | Times Cited: 14
COVID-19 and agri-food value chain: a systematic review and bibliometric mapping
Naba Kumar Das, Arup Roy
Journal of Agribusiness in Developing and Emerging Economies (2021) Vol. 12, Iss. 3, pp. 442-462
Closed Access | Times Cited: 28
Fish consumption patterns and value chain analysis in north-western Cambodia
Ratha Chea, Dewan Ahsan, Iria García–Lorenzo, et al.
Fisheries Research (2023) Vol. 263, pp. 106677-106677
Closed Access | Times Cited: 10
Vulnerability and coping strategies within wild meat trade networks during the COVID-19 pandemic
Charis Enns, Nathalie van Vliet, Joseph Mbane, et al.
World Development (2023) Vol. 170, pp. 106310-106310
Open Access | Times Cited: 10
Page 1 - Next Page

Scroll to top