OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Anthocyanin actions at the gastrointestinal tract: Relevance to their health benefits
Patricia I. Oteiza, Eleonora Cremonini, César G. Fraga
Molecular Aspects of Medicine (2022) Vol. 89, pp. 101156-101156
Open Access | Times Cited: 28
Patricia I. Oteiza, Eleonora Cremonini, César G. Fraga
Molecular Aspects of Medicine (2022) Vol. 89, pp. 101156-101156
Open Access | Times Cited: 28
Showing 1-25 of 28 citing articles:
New Trends in Supercritical Fluid Technology and Pressurized Liquids for the Extraction and Recovery of Bioactive Compounds from Agro-Industrial and Marine Food Waste
Horacio Fraguela-Meissimilly, José Miguel Bastías‐Montes, Claudia E. Vergara, et al.
Molecules (2023) Vol. 28, Iss. 11, pp. 4421-4421
Open Access | Times Cited: 38
Horacio Fraguela-Meissimilly, José Miguel Bastías‐Montes, Claudia E. Vergara, et al.
Molecules (2023) Vol. 28, Iss. 11, pp. 4421-4421
Open Access | Times Cited: 38
Advances in embedding techniques of anthocyanins: Improving stability, bioactivity and bioavailability
Yingying Cheng, Jiayi Liu, Li L, et al.
Food Chemistry X (2023) Vol. 20, pp. 100983-100983
Open Access | Times Cited: 34
Yingying Cheng, Jiayi Liu, Li L, et al.
Food Chemistry X (2023) Vol. 20, pp. 100983-100983
Open Access | Times Cited: 34
Dietary Sources, Stabilization, Health Benefits, and Industrial Application of Anthocyanins—A Review
Ramesh Kumar Saini, Mohammad Imtiyaj Khan, Xiaomin Shang, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1227-1227
Open Access | Times Cited: 8
Ramesh Kumar Saini, Mohammad Imtiyaj Khan, Xiaomin Shang, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1227-1227
Open Access | Times Cited: 8
Plant biostimulants as natural alternatives to synthetic auxins in strawberry production: physiological and metabolic insights
Mariateresa Cardarelli, Antonio El Chami, Youssef Rouphael, et al.
Frontiers in Plant Science (2024) Vol. 14
Open Access | Times Cited: 7
Mariateresa Cardarelli, Antonio El Chami, Youssef Rouphael, et al.
Frontiers in Plant Science (2024) Vol. 14
Open Access | Times Cited: 7
An overview on the cellular mechanisms of anthocyanins in maintaining intestinal integrity and function
Antonio Speciale, Maria Sofia Molonia, Claudia Muscarà, et al.
Fitoterapia (2024) Vol. 175, pp. 105953-105953
Open Access | Times Cited: 5
Antonio Speciale, Maria Sofia Molonia, Claudia Muscarà, et al.
Fitoterapia (2024) Vol. 175, pp. 105953-105953
Open Access | Times Cited: 5
Bioactive Dairy-Fermented Products and Phenolic Compounds: Together or Apart
Barbara Wróblewska, Aleksandra Kuliga, Kinga Wnorowska
Molecules (2023) Vol. 28, Iss. 24, pp. 8081-8081
Open Access | Times Cited: 11
Barbara Wróblewska, Aleksandra Kuliga, Kinga Wnorowska
Molecules (2023) Vol. 28, Iss. 24, pp. 8081-8081
Open Access | Times Cited: 11
Anthocyanins - dietary natural products with a variety of bioactivities for the promotion of human and animal health
Andy Wai Kan Yeung, Magdalena Solka, Artur Jóźwik, et al.
Animal Science Papers and Reports (2024) Vol. 42, Iss. 1, pp. 5-34
Open Access | Times Cited: 4
Andy Wai Kan Yeung, Magdalena Solka, Artur Jóźwik, et al.
Animal Science Papers and Reports (2024) Vol. 42, Iss. 1, pp. 5-34
Open Access | Times Cited: 4
VvMYBA1 and VvMYB3 form an activator–repressor system to regulate anthocyanin biosynthesis in grape
Qin Yang, Changyun Zhang, Xiucai Fan, et al.
Horticultural Plant Journal (2024)
Open Access | Times Cited: 4
Qin Yang, Changyun Zhang, Xiucai Fan, et al.
Horticultural Plant Journal (2024)
Open Access | Times Cited: 4
Exploring the nutraceutical potential of foxtail millet: a minor millet with a major impact on nutrition security
Pooja Shukla, Pooja Aggarwal, Pooja Choudhary, et al.
DELETED (2025)
Closed Access
Pooja Shukla, Pooja Aggarwal, Pooja Choudhary, et al.
DELETED (2025)
Closed Access
Revolutionizing Speciality teas: Multi-omics prospective to breed anthocyanin-rich tea
S. M. Yadav, Mohammed Saba Rahim, Amna Devi, et al.
Food Research International (2025), pp. 116312-116312
Closed Access
S. M. Yadav, Mohammed Saba Rahim, Amna Devi, et al.
Food Research International (2025), pp. 116312-116312
Closed Access
Natural compounds efficacy in Ophthalmic Diseases: A new twist impacting ferroptosis
Mengxia Yuan, Qi He, Xiang Wang, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 172, pp. 116230-116230
Open Access | Times Cited: 3
Mengxia Yuan, Qi He, Xiang Wang, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 172, pp. 116230-116230
Open Access | Times Cited: 3
Purple maize arabinoxylan could protect antioxidant compounds during digestion
Candela Paesani, Malena Moiraghi, Mariela C. Bustos, et al.
International Journal of Food Sciences and Nutrition (2024), pp. 1-12
Closed Access | Times Cited: 3
Candela Paesani, Malena Moiraghi, Mariela C. Bustos, et al.
International Journal of Food Sciences and Nutrition (2024), pp. 1-12
Closed Access | Times Cited: 3
The Effect of Aerobic Exercise and Pistachio Soft Hull Extract on the Expression of the Il-6 and IL-1β Genes in the Soleus Muscle of Female Rats Fed a High-Fat Diet
Hadi Barshan, Mohammad Ali Azarbayjani, Saleh Rahmati-Ahmadabad, et al.
Gene Cell and Tissue (2024) Vol. 11, Iss. 2
Open Access | Times Cited: 2
Hadi Barshan, Mohammad Ali Azarbayjani, Saleh Rahmati-Ahmadabad, et al.
Gene Cell and Tissue (2024) Vol. 11, Iss. 2
Open Access | Times Cited: 2
A review in two classes of hypoglycemic compounds (prebiotics and flavonoids) intervening in type 2 diabetes mellitus: Unveiling their structural characteristics and gut microbiome as key mediator
Zerun Li, Tingting Zhang, Yang Liu, et al.
Food Bioscience (2024) Vol. 61, pp. 105010-105010
Closed Access | Times Cited: 2
Zerun Li, Tingting Zhang, Yang Liu, et al.
Food Bioscience (2024) Vol. 61, pp. 105010-105010
Closed Access | Times Cited: 2
Microbiome-based precision nutrition: Prebiotics, probiotics and postbiotics
Adrián Odriozola, Adriana González-Silvera, Iñaki Odriozola, et al.
Advances in genetics (2024), pp. 237-310
Closed Access | Times Cited: 2
Adrián Odriozola, Adriana González-Silvera, Iñaki Odriozola, et al.
Advances in genetics (2024), pp. 237-310
Closed Access | Times Cited: 2
Analytical characterization of anthocyanins using trapped ion mobility spectrometry-quadrupole time-of-flight tandem mass spectrometry
Friederike A. Schnitker, Christof B. Steingass, Ralf M. Schweiggert
Food Chemistry (2024) Vol. 459, pp. 140200-140200
Open Access | Times Cited: 2
Friederike A. Schnitker, Christof B. Steingass, Ralf M. Schweiggert
Food Chemistry (2024) Vol. 459, pp. 140200-140200
Open Access | Times Cited: 2
(Poly)phenols and nitrolipids: Relevant participants in nitric oxide metabolism
César G. Fraga, Andrés Trostchansky, Bárbara S. Rocha, et al.
Molecular Aspects of Medicine (2022) Vol. 89, pp. 101158-101158
Closed Access | Times Cited: 8
César G. Fraga, Andrés Trostchansky, Bárbara S. Rocha, et al.
Molecular Aspects of Medicine (2022) Vol. 89, pp. 101158-101158
Closed Access | Times Cited: 8
Research progress and applications of colorful Brassica crops
Fuyan Li, Yingying Gong, Annaliese S. Mason, et al.
Planta (2023) Vol. 258, Iss. 2
Closed Access | Times Cited: 4
Fuyan Li, Yingying Gong, Annaliese S. Mason, et al.
Planta (2023) Vol. 258, Iss. 2
Closed Access | Times Cited: 4
Plants as a source of dietary bioactives: Flavonoids and basis for their health benefits
Andrea Galatro, Agustín Lucini Más, Melisa Luquet, et al.
Aspects of Molecular Medicine (2024) Vol. 4, pp. 100048-100048
Open Access | Times Cited: 1
Andrea Galatro, Agustín Lucini Más, Melisa Luquet, et al.
Aspects of Molecular Medicine (2024) Vol. 4, pp. 100048-100048
Open Access | Times Cited: 1
Exploring Flavonoid Intake and All-Cause Mortality in Diverse Health Conditions: Insights from NHANES 2007-2010 and 2017-2018
Senlin Wang, Feng Xiong, Yanjun Liu, et al.
Nutrition (2024) Vol. 127, pp. 112556-112556
Closed Access | Times Cited: 1
Senlin Wang, Feng Xiong, Yanjun Liu, et al.
Nutrition (2024) Vol. 127, pp. 112556-112556
Closed Access | Times Cited: 1
Crude Blueberry Phenolic Extracts Improve Gut Barrier Integrity and Exert Anti-Inflammatory and Antimicrobial Activity in an In Vitro Weaning Stress Model
Vignesh Nathan, Sarah Eckrote, Shiyu Li, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1044-1044
Open Access | Times Cited: 1
Vignesh Nathan, Sarah Eckrote, Shiyu Li, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1044-1044
Open Access | Times Cited: 1
The blue palette of life: A comprehensive review of natural bluish colorants with potential commercial applications
Caroline Kie Ishimoto, Bruno Nicolau Paulino, Iramaia Angélica Neri-Numa, et al.
Food Research International (2024) Vol. 196, pp. 115082-115082
Closed Access | Times Cited: 1
Caroline Kie Ishimoto, Bruno Nicolau Paulino, Iramaia Angélica Neri-Numa, et al.
Food Research International (2024) Vol. 196, pp. 115082-115082
Closed Access | Times Cited: 1
Functional properties and toxicological analysis of nanocellulose-based aerogels loaded with polyphenols from Hyeronima macrocarpa berries
Andrés Arbeláez, Farid B. Cortés, Benjamín Alberto Rojano
Food Hydrocolloids for Health (2024), pp. 100187-100187
Open Access | Times Cited: 1
Andrés Arbeláez, Farid B. Cortés, Benjamín Alberto Rojano
Food Hydrocolloids for Health (2024), pp. 100187-100187
Open Access | Times Cited: 1
Polyphenolic profiles of a variety of wild berries from the Pacific Northwest region of North America
Jerome Higbee, Cindi Brownmiller, Patrick Solverson, et al.
Current Research in Food Science (2023) Vol. 7, pp. 100564-100564
Open Access | Times Cited: 2
Jerome Higbee, Cindi Brownmiller, Patrick Solverson, et al.
Current Research in Food Science (2023) Vol. 7, pp. 100564-100564
Open Access | Times Cited: 2
Changes of LncRNAs during the Process of Antioxidants Antagonize Cadmium-Induced Oxidative Damage in Islet β Cells
Rongxian Li, Jiao Dai, Zuoshun He, et al.
Cell Biochemistry and Biophysics (2024) Vol. 82, Iss. 2, pp. 827-837
Closed Access
Rongxian Li, Jiao Dai, Zuoshun He, et al.
Cell Biochemistry and Biophysics (2024) Vol. 82, Iss. 2, pp. 827-837
Closed Access
