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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Neuroinflammation: Modulation by flavonoids and mechanisms of action
Jeremy P. E. Spencer, Katerina Vafeiadou, Robert J. Williams, et al.
Molecular Aspects of Medicine (2011) Vol. 33, Iss. 1, pp. 83-97
Closed Access | Times Cited: 293

Showing 1-25 of 293 citing articles:

Important Flavonoids and Their Role as a Therapeutic Agent
Asad Ullah, Sidra Munir, Syed Lal Badshah, et al.
Molecules (2020) Vol. 25, Iss. 22, pp. 5243-5243
Open Access | Times Cited: 1041
Bioactive flavonoids in medicinal plants: Structure, activity and biological fate
Tian-yang Wang, Qing Li, Kai-Shun Bi
Asian Journal of Pharmaceutical Sciences (2017) Vol. 13, Iss. 1, pp. 12-23
Open Access | Times Cited: 873
Low-grade inflammation, diet composition and health: current research evidence and its translation
Anne Marie Minihane, Sophie Vinoy, Wendy R. Russell, et al.
British Journal Of Nutrition (2015) Vol. 114, Iss. 7, pp. 999-1012
Open Access | Times Cited: 761
Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update
Ana Rodríguez-Mateos, David Vauzour, Christian G. Krueger, et al.
Archives of Toxicology (2014) Vol. 88, Iss. 10, pp. 1803-1853
Closed Access | Times Cited: 549
The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review from a Historical Perspective
Gary Williamson, Colin D. Kay, Alan Crozier
Comprehensive Reviews in Food Science and Food Safety (2018) Vol. 17, Iss. 5, pp. 1054-1112
Open Access | Times Cited: 466
Anti-inflammatory effects of flavonoids in neurodegenerative disorders
Carmela Spagnuolo, Stefania Moccia, Gian Luigi Russo
European Journal of Medicinal Chemistry (2017) Vol. 153, pp. 105-115
Closed Access | Times Cited: 392
Dietary Polyphenols as Modulators of Brain Functions: Biological Actions and Molecular Mechanisms Underpinning Their Beneficial Effects
David Vauzour
Oxidative Medicine and Cellular Longevity (2012) Vol. 2012, pp. 1-16
Open Access | Times Cited: 362
A Survey of Modulation of Gut Microbiota by Dietary Polyphenols
Montserrat Dueñas, Irene Muñoz‐González, Carolina Cueva, et al.
BioMed Research International (2015) Vol. 2015, pp. 1-15
Open Access | Times Cited: 349
LPS-induced Murine Neuroinflammation Model: Main Features and Suitability for Pre-clinical Assessment of Nutraceuticals
Miryam Nava Catorce, Goar Gevorkian
Current Neuropharmacology (2016) Vol. 14, Iss. 2, pp. 155-164
Open Access | Times Cited: 319
Damage to dopaminergic neurons by oxidative stress in Parkinson's disease (Review)
Ji‐Dong Guo, Xin Zhao, Yang Li, et al.
International Journal of Molecular Medicine (2018)
Open Access | Times Cited: 280
Neuroinflammation in Alzheimer’s disease
Fengjin Zhang, Jiang Lin-lan
Neuropsychiatric Disease and Treatment (2015), pp. 243-243
Open Access | Times Cited: 250
Current evidence on the effect of dietary polyphenols intake on chronic diseases
Chiara Costa, Aristidis Tsatsakis, Charalampos Mamoulakis, et al.
Food and Chemical Toxicology (2017) Vol. 110, pp. 286-299
Closed Access | Times Cited: 236
Novel Insights into the Pharmacology of Flavonoids
Barbara Romano, Ester Pagano, Vittorino Montanaro, et al.
Phytotherapy Research (2013) Vol. 27, Iss. 11, pp. 1588-1596
Closed Access | Times Cited: 233
The neuroprotective effects of cocoa flavanol and its influence on cognitive performance
Astrid Nehlig
British Journal of Clinical Pharmacology (2012) Vol. 75, Iss. 3, pp. 716-727
Open Access | Times Cited: 215
Flavonoids as Therapeutic Agents in Alzheimer’s and Parkinson’s Diseases: A Systematic Review of Preclinical Evidences
Roxana Braga de Andrade Teles, Tâmara Coimbra Diniz, Tiago Coimbra Costa Pinto, et al.
Oxidative Medicine and Cellular Longevity (2018) Vol. 2018, Iss. 1
Open Access | Times Cited: 176
Natural Products and Their Bioactive Compounds: Neuroprotective Potentials against Neurodegenerative Diseases
Nur Shafika Mohd Sairazi, K. N. S. Sirajudeen
Evidence-based Complementary and Alternative Medicine (2020) Vol. 2020, Iss. 1
Open Access | Times Cited: 160
Marine Algae-Derived Bioactive Compounds: A New Wave of Nanodrugs?
Farid Menaa, Udari Wijesinghe, Gobika Thiripuranathar, et al.
Marine Drugs (2021) Vol. 19, Iss. 9, pp. 484-484
Open Access | Times Cited: 123
The Neuroprotective Potentiality of Flavonoids on Alzheimer’s Disease
Antonella Calderaro, Giuseppe Tancredi Patanè, Ester Tellone, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 23, pp. 14835-14835
Open Access | Times Cited: 83
Higher dietary anthocyanin and flavonol intakes are associated with anti-inflammatory effects in a population of US adults
Aedín Cassidy, Gail Rogers, Julia Peterson, et al.
American Journal of Clinical Nutrition (2015) Vol. 102, Iss. 1, pp. 172-181
Open Access | Times Cited: 166
Chronic consumption of flavanone-rich orange juice is associated with cognitive benefits: an 8-wk, randomized, double-blind, placebo-controlled trial in healthy older adults
Rebecca Kean, Daniel J. Lamport, Georgina F. Dodd, et al.
American Journal of Clinical Nutrition (2015) Vol. 101, Iss. 3, pp. 506-514
Open Access | Times Cited: 153
Neuroprotective Effects of Bioavailable Polyphenol-Derived Metabolites against Oxidative Stress-Induced Cytotoxicity in Human Neuroblastoma SH-SY5Y Cells
Antonio González‐Sarrías, María Ángeles Núñez‐Sánchez, Francisco A. Tómas‐Barberán, et al.
Journal of Agricultural and Food Chemistry (2016) Vol. 65, Iss. 4, pp. 752-758
Open Access | Times Cited: 150
Wine Polyphenols: Potential Agents in Neuroprotection
Abdelkader Basli, Stéphanie Soulet, Nassima Chaher, et al.
Oxidative Medicine and Cellular Longevity (2012) Vol. 2012, pp. 1-14
Open Access | Times Cited: 148
Neuroinflammation in Alzheimer's Disease
Yousef Sawikr, Nagendra Sastry Yarla, Ilaria Peluso, et al.
Advances in protein chemistry and structural biology (2017), pp. 33-57
Closed Access | Times Cited: 147
Putative Role of Red Wine Polyphenols against Brain Pathology in Alzheimer’s and Parkinson’s Disease
Mario Caruana, Ruben J. Cauchi, Neville Vassallo
Frontiers in Nutrition (2016) Vol. 3
Open Access | Times Cited: 144
The Role of Dietary Polyphenols on Adult Hippocampal Neurogenesis: Molecular Mechanisms and Behavioural Effects on Depression and Anxiety
Gisele Pereira Dias, Nicole Cavegn, Alina Nix, et al.
Oxidative Medicine and Cellular Longevity (2012) Vol. 2012, pp. 1-18
Open Access | Times Cited: 143
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