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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Cognitive decline, dietary factors and gut–brain interactions
Barbara Caracciolo, Weili Xu, Stephen M. Collins, et al.
Mechanisms of Ageing and Development (2013) Vol. 136-137, pp. 59-69
Open Access | Times Cited: 197

Showing 1-25 of 197 citing articles:

From gut dysbiosis to altered brain function and mental illness: mechanisms and pathways
Geraint B. Rogers, Damien J. Keating, Richard L. Young, et al.
Molecular Psychiatry (2016) Vol. 21, Iss. 6, pp. 738-748
Open Access | Times Cited: 819
The Continuum of Aging and Age-Related Diseases: Common Mechanisms but Different Rates
Claudio Franceschi, Paolo Garagnani, Cristina Morsiani, et al.
Frontiers in Medicine (2018) Vol. 5
Open Access | Times Cited: 778
The Gut Microbiome Alterations and Inflammation-Driven Pathogenesis of Alzheimer’s Disease—a Critical Review
Marta Sochocka, Katarzyna Donskow‐Łysoniewska, Breno S. Diniz, et al.
Molecular Neurobiology (2018) Vol. 56, Iss. 3, pp. 1841-1851
Open Access | Times Cited: 486
Antibiotics, gut microbiota, and Alzheimer’s disease
Francesco Angelucci, Kateřina Čechová, Jana Amlerová, et al.
Journal of Neuroinflammation (2019) Vol. 16, Iss. 1
Open Access | Times Cited: 371
The Host Microbiome Regulates and Maintains Human Health: A Primer and Perspective for Non-Microbiologists
Sunil Thomas, Jacques Izard, Emily Walsh, et al.
Cancer Research (2017) Vol. 77, Iss. 8, pp. 1783-1812
Open Access | Times Cited: 312
Nutrition, Physical Activity, and Other Lifestyle Factors in the Prevention of Cognitive Decline and Dementia
Ligia J. Domínguez, Nicola Veronese, Laura Vernuccio, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 4080-4080
Open Access | Times Cited: 260
Lifestyle Modulators of Neuroplasticity: How Physical Activity, Mental Engagement, and Diet Promote Cognitive Health during Aging
Cristy Phillips
Neural Plasticity (2017) Vol. 2017, pp. 1-22
Open Access | Times Cited: 250
Probiotic Supplementation in Patients with Alzheimer’s Dementia - An Explorative Intervention Study
Friedrich Leblhuber, Kostja Steiner, Burkhard Schuetz, et al.
Current Alzheimer Research (2018) Vol. 15, Iss. 12, pp. 1106-1113
Open Access | Times Cited: 228
Gut microbiota changes in the extreme decades of human life: a focus on centenarians
Aurelia Santoro, Rita Ostan, Marco Candela, et al.
Cellular and Molecular Life Sciences (2017) Vol. 75, Iss. 1, pp. 129-148
Open Access | Times Cited: 214
The Role of Food Antioxidants, Benefits of Functional Foods, and Influence of Feeding Habits on the Health of the Older Person: An Overview
Douglas W. Wilson, Paul Nash, Harpal S. Buttar, et al.
Antioxidants (2017) Vol. 6, Iss. 4, pp. 81-81
Open Access | Times Cited: 206
Functionality of Sugars in Foods and Health
Roger Clemens, Julie Miller Jones, Mark Kern, et al.
Comprehensive Reviews in Food Science and Food Safety (2016) Vol. 15, Iss. 3, pp. 433-470
Closed Access | Times Cited: 185
Health Benefits of Mediterranean Diet
Daniela Martini
Nutrients (2019) Vol. 11, Iss. 8, pp. 1802-1802
Open Access | Times Cited: 180
Gut microbiota, cognitive frailty and dementia in older individuals: a systematic review
Andrea Ticinesi, Claudio Tana, Antonio Nouvenne, et al.
Clinical Interventions in Aging (2018) Vol. Volume 13, pp. 1497-1511
Open Access | Times Cited: 179
Drosophila Histone Demethylase KDM5 Regulates Social Behavior through Immune Control and Gut Microbiota Maintenance
Kun Chen, Xiaoting Luan, Qisha Liu, et al.
Cell Host & Microbe (2019) Vol. 25, Iss. 4, pp. 537-552.e8
Open Access | Times Cited: 160
The Immunopathogenesis of Alzheimer’s Disease Is Related to the Composition of Gut Microbiota
Friedrich Leblhuber, Daniela Ehrlich, Kostja Steiner, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 361-361
Open Access | Times Cited: 105
Mediterranean Diet and Health: Food Effects on Gut Microbiota and Disease Control
Federica Del Chierico, Pamela Vernocchi, Bruno Dallapiccola, et al.
International Journal of Molecular Sciences (2014) Vol. 15, Iss. 7, pp. 11678-11699
Open Access | Times Cited: 175
Functional Foods and Nutraceuticals as Dietary Intervention in Chronic Diseases; Novel Perspectives for Health Promotion and Disease Prevention
Stephen A. Adefegha
Journal of Dietary Supplements (2017) Vol. 15, Iss. 6, pp. 977-1009
Closed Access | Times Cited: 168
Effect of the Mediterranean diet on cognition and brain morphology and function: a systematic review of randomized controlled trials
Sue Radd‐Vagenas, Shantel L. Duffy, Sharon L. Naismith, et al.
American Journal of Clinical Nutrition (2018) Vol. 107, Iss. 3, pp. 389-404
Open Access | Times Cited: 142
Mediterranean diet and inflammaging within the hormesis paradigm
Morena Martucci, Rita Ostan, Fiammetta Biondi, et al.
Nutrition Reviews (2017) Vol. 75, Iss. 6, pp. 442-455
Open Access | Times Cited: 141
Combating inflammaging through a Mediterranean whole diet approach: The NU-AGE project's conceptual framework and design
Aurelia Santoro, Elisa Pini, Maria Scurti, et al.
Mechanisms of Ageing and Development (2013) Vol. 136-137, pp. 3-13
Closed Access | Times Cited: 123
The Neuroprotective Effects of Experience on Cognitive Functions: Evidence from Animal Studies on the Neurobiological Bases of Brain Reserve
Francesca Gelfo, Laura Mandolesi, Laura Serra, et al.
Neuroscience (2017) Vol. 370, pp. 218-235
Closed Access | Times Cited: 104
Effect of the NU-AGE Diet on Cognitive Functioning in Older Adults: A Randomized Controlled Trial
Anna Marseglia, Weili Xu, Laura Fratiglioni, et al.
Frontiers in Physiology (2018) Vol. 9
Open Access | Times Cited: 102
Repeated administration of almonds increases brain acetylcholine levels and enhances memory function in healthy rats while attenuates memory deficits in animal model of amnesia
Zehra Batool, Sadia Sadir, Laraib Liaquat, et al.
Brain Research Bulletin (2015) Vol. 120, pp. 63-74
Closed Access | Times Cited: 91
The Comprehensive Assessment of Neurodegeneration and Dementia: Canadian Cohort Study
Howard Chertkow, Michael Borrie, Victor Whitehead, et al.
Canadian Journal of Neurological Sciences / Journal Canadien des Sciences Neurologiques (2019) Vol. 46, Iss. 5, pp. 499-511
Open Access | Times Cited: 88
Probiotics and Prebiotics as a Therapeutic Strategy to Improve Memory in a Model of Middle-Aged Rats
Alejandra Romo‐Araiza, Gabriela Gutiérrez-Salmeán, Emilio J. Galván, et al.
Frontiers in Aging Neuroscience (2018) Vol. 10
Open Access | Times Cited: 87
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