OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Maize fiber gum as a natural antioxidant: Effects on myofibrillar proteins and textural properties of beef patties
Ruhullah Ejtemaei, Hassan Ahmadi Gavlighi, Mehdi Nikoo, et al.
LWT (2025) Vol. 216, pp. 117374-117374
Open Access | Times Cited: 1
Ruhullah Ejtemaei, Hassan Ahmadi Gavlighi, Mehdi Nikoo, et al.
LWT (2025) Vol. 216, pp. 117374-117374
Open Access | Times Cited: 1
Showing 1 citing articles:
The inhibition potentiality of sodium carboxymethyl cellulose on PhIP, Harman, and Norharman formation of fried beef patties at low NaCl level
Yi Zhao, Pinghua Deng, Ruoxi Ma, et al.
Meat Science (2025), pp. 109814-109814
Closed Access
Yi Zhao, Pinghua Deng, Ruoxi Ma, et al.
Meat Science (2025), pp. 109814-109814
Closed Access
