OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Modification of Tartary buckwheat flour via steam explosion and the quality characteristics of corresponding gluten-free whole-grain cookies
Feng Kong, Yue Li, Xinru Qiu, et al.
LWT (2024) Vol. 213, pp. 117066-117066
Open Access | Times Cited: 2
Feng Kong, Yue Li, Xinru Qiu, et al.
LWT (2024) Vol. 213, pp. 117066-117066
Open Access | Times Cited: 2
Showing 2 citing articles:
Enhancement of grindability and physicochemical properties of Ganoderma lucidum through steam explosion and its impact on quality characteristics of wheat dough
Feng Kong, Yue Li, Xinru Qiu, et al.
LWT (2025), pp. 117485-117485
Open Access
Feng Kong, Yue Li, Xinru Qiu, et al.
LWT (2025), pp. 117485-117485
Open Access
Effect of Aquafaba and Almond Milk on the Quality of Gluten-Free Vegan Pancakes: Nutritional and Sensory Evaluation
Ge Tan, Gülcan Özkan, Ebru Aydın
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 1
Open Access
Ge Tan, Gülcan Özkan, Ebru Aydın
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 1
Open Access
