OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparison of ultrasound and high-pressure homogenization emulsification: A promising fabrication strategy for total nutritional double emulsion-based product enriched with low-molecular-weight oyster peptides
Jinzhen Li, Yuxin Chen, Haisheng Lin, et al.
LWT (2024) Vol. 212, pp. 116981-116981
Open Access | Times Cited: 2
Jinzhen Li, Yuxin Chen, Haisheng Lin, et al.
LWT (2024) Vol. 212, pp. 116981-116981
Open Access | Times Cited: 2
Showing 2 citing articles:
Total nutritional double emulsion-based supplement enriched with low-molecular-weight oyster peptides: A promising nutritional strategy for alleviating cachexia in chemotherapy-treated Lewis lung cancer mice
Jinzhen Li, Wenhong Cao, Zhongqin Chen, et al.
Food Bioscience (2025), pp. 105968-105968
Closed Access
Jinzhen Li, Wenhong Cao, Zhongqin Chen, et al.
Food Bioscience (2025), pp. 105968-105968
Closed Access
Impact of ultrasonication and high-pressure homogenization on the structure and characteristics of emulsion-templated oleogels stabilized by low-density lipoprotein/pectin complexes
Mahmoud Abou-Elsoud, Mohamed Salama, Shuze Ren, et al.
Food Hydrocolloids (2024), pp. 110985-110985
Closed Access
Mahmoud Abou-Elsoud, Mohamed Salama, Shuze Ren, et al.
Food Hydrocolloids (2024), pp. 110985-110985
Closed Access
