OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Kinetic modelling of Maillard reaction products and protein content during roasting of coffee beans
Seongho Lee, Eunyeong Choi, Kwang‐Geun Lee
LWT (2024), pp. 116950-116950
Open Access | Times Cited: 1
Seongho Lee, Eunyeong Choi, Kwang‐Geun Lee
LWT (2024), pp. 116950-116950
Open Access | Times Cited: 1
Showing 1 citing articles:
Effect of roasting on chemical composition of coffee
Gabriela M.R.N. Alcantara, Luís Martins, Winston Pinheiro Claro Gomes, et al.
Food Chemistry (2025), pp. 143169-143169
Closed Access
Gabriela M.R.N. Alcantara, Luís Martins, Winston Pinheiro Claro Gomes, et al.
Food Chemistry (2025), pp. 143169-143169
Closed Access
Dynamic formation of melanoidins and parallel competitive pathways during sludge thermal hydrolysis affected by heating temperature
Siwei Xiao, Leshi Wang, Jing Bian, et al.
Journal of Hazardous Materials (2024) Vol. 485, pp. 136908-136908
Closed Access
Siwei Xiao, Leshi Wang, Jing Bian, et al.
Journal of Hazardous Materials (2024) Vol. 485, pp. 136908-136908
Closed Access
