OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Effect of Plantago major Seed Mucilage Fortified with Cell-Free Supernatant (CFS) of Probiotic Lactococcus lactis NJ414 on Extending Shelf Life and Ensuring the Safety of Lamb Meat Slices Stored at 4°C
Behrooz Alizadeh Behbahani, Mohammad Noshad, Alireza Vasiee
LWT (2024) Vol. 210, pp. 116868-116868
Open Access | Times Cited: 2
Behrooz Alizadeh Behbahani, Mohammad Noshad, Alireza Vasiee
LWT (2024) Vol. 210, pp. 116868-116868
Open Access | Times Cited: 2
Showing 2 citing articles:
Effect of Plantago major L. seed mucilage on physicochemical, rheological, textural and sensory properties of non-fat yogurt
Mojtaba Yousefi, Elham Khanniri, Nasim Khorshidian
Applied Food Research (2025), pp. 100687-100687
Open Access
Mojtaba Yousefi, Elham Khanniri, Nasim Khorshidian
Applied Food Research (2025), pp. 100687-100687
Open Access
Enhancing the Quality Indicators And Shelf-life of Cantonese Mooncakes by Employing Different Flour Complex Ratios Formulating Crusts to Minimize Oil Penetration
Li-Ya Tseng, Ping‐Hsiu Huang, Jhih-Ying Ciou, et al.
Applied Food Research (2025), pp. 100722-100722
Open Access
Li-Ya Tseng, Ping‐Hsiu Huang, Jhih-Ying Ciou, et al.
Applied Food Research (2025), pp. 100722-100722
Open Access
