OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fabrication and characterization of mayonnaise based on xanthan gum/lysozyme nanoparticles and konjac glucomannan as egg yolk substitutes under different temperature stresses
Wei Xu, Yongpeng Yin, Beijun Cao, et al.
LWT (2024), pp. 116832-116832
Open Access | Times Cited: 2
Wei Xu, Yongpeng Yin, Beijun Cao, et al.
LWT (2024), pp. 116832-116832
Open Access | Times Cited: 2
Showing 2 citing articles:
Fabrications of Ι-Carrageenan/ε-Polylysine Hydrogel Beads for Curcumin Encapsulation and Controlled Release Behavior in Vitro
Jiaxiang Zang, Liling Song, Chang Ge, et al.
Food Biophysics (2025) Vol. 20, Iss. 1
Closed Access
Jiaxiang Zang, Liling Song, Chang Ge, et al.
Food Biophysics (2025) Vol. 20, Iss. 1
Closed Access
Development of emulsion gels as animal fat analogs: The impact of soybean and coconut oil concentration on rheological and microstructural properties
Minji Choi, Hyun Woo Choi, Yaeji Choe, et al.
Food Chemistry X (2025), pp. 102439-102439
Open Access
Minji Choi, Hyun Woo Choi, Yaeji Choe, et al.
Food Chemistry X (2025), pp. 102439-102439
Open Access
