OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Buckwheat hulls at cell-scale on physiochemical and textural properties of steamed rice cake
Lijuan Wang, Zicong Guo, Haoran Wang, et al.
LWT (2024), pp. 116818-116818
Open Access | Times Cited: 1
Lijuan Wang, Zicong Guo, Haoran Wang, et al.
LWT (2024), pp. 116818-116818
Open Access | Times Cited: 1
Showing 1 citing articles:
Influence and underlying mechanism of soluble dietary fiber derived from Ganoderma Lucidum-fermented sweet potato residue on the physicochemical-digestive characteristics of wheat starch
Qin Cen, Jin Fan, Fuyi Hui, et al.
International Journal of Biological Macromolecules (2025), pp. 142801-142801
Closed Access
Qin Cen, Jin Fan, Fuyi Hui, et al.
International Journal of Biological Macromolecules (2025), pp. 142801-142801
Closed Access
Improving the quality of steamed rice bread using micro-cellulose as fillers: Effect of particle size
Lin Chen, Qiang Fu, Weiping Jin, et al.
Carbohydrate Polymers (2025), pp. 123663-123663
Closed Access
Lin Chen, Qiang Fu, Weiping Jin, et al.
Carbohydrate Polymers (2025), pp. 123663-123663
Closed Access
Effects of starch gelatinization, rheological properties, and a top cover on the height of steamed cakes made with rice flour and wheat flour
Rinka Omura, Kiyoshi Kawai
Journal of Cereal Science (2025), pp. 104194-104194
Closed Access
Rinka Omura, Kiyoshi Kawai
Journal of Cereal Science (2025), pp. 104194-104194
Closed Access
