OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparative analysis of aroma profiles in walnut, pecan and hickory nuts during the roasting process using E-nose, HS-SPME-GC-MS, and HS-GC-IMS
Yan Li, Shiheng Lyu, Chenxi Gao, et al.
LWT (2024), pp. 116810-116810
Open Access | Times Cited: 3
Yan Li, Shiheng Lyu, Chenxi Gao, et al.
LWT (2024), pp. 116810-116810
Open Access | Times Cited: 3
Showing 3 citing articles:
Elucidation of the potential mechanism of tannase in removing the astringency of hickory nuts and its effect on flavor profile utilizing wide-targeted metabolomics, E-nose, and HS-SPME-GC–MS
Tengjie He, Chaoxu Wang, Mingzhu Wang, et al.
Food Research International (2025) Vol. 202, pp. 115727-115727
Closed Access
Tengjie He, Chaoxu Wang, Mingzhu Wang, et al.
Food Research International (2025) Vol. 202, pp. 115727-115727
Closed Access
Quality identification of Amomi fructus using E-nose, HS-GC-IMS, and intelligent data fusion methods
Panpan Zhang, Xinjing Gui, Xue-Hua Fan, et al.
Frontiers in Chemistry (2025) Vol. 13
Open Access
Panpan Zhang, Xinjing Gui, Xue-Hua Fan, et al.
Frontiers in Chemistry (2025) Vol. 13
Open Access
Enhanced fermentation with Lactiplantibacillus plantarum improved coffee flavor by changing microbial communities and organic compounds of Coffea arabica
Xiaojing Shen, Qi Wang, Tingting Zheng, et al.
LWT (2024), pp. 117298-117298
Open Access
Xiaojing Shen, Qi Wang, Tingting Zheng, et al.
LWT (2024), pp. 117298-117298
Open Access
