OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Reducing the acrylamide concentration in homemade bread processed with L-asparaginase
Martina Calabrese, Lucia De Luca, G. Basile, et al.
LWT (2024), pp. 116770-116770
Open Access | Times Cited: 1
Martina Calabrese, Lucia De Luca, G. Basile, et al.
LWT (2024), pp. 116770-116770
Open Access | Times Cited: 1
Showing 1 citing articles:
Recent advances in L-Asparaginase enzyme production and formulation development for acrylamide reduction during food processing
Arindam Jana, Satyajit Biswas, Ritu Ghosh, et al.
Food Chemistry X (2024) Vol. 25, pp. 102055-102055
Open Access | Times Cited: 1
Arindam Jana, Satyajit Biswas, Ritu Ghosh, et al.
Food Chemistry X (2024) Vol. 25, pp. 102055-102055
Open Access | Times Cited: 1
