OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Physicochemical properties and volatile compounds of Rosa roxburghii fruit using different drying methods
Fuxin Luo, Abdusalam Nurguli, Yun Liu, et al.
LWT (2024) Vol. 208, pp. 116722-116722
Open Access | Times Cited: 3
Fuxin Luo, Abdusalam Nurguli, Yun Liu, et al.
LWT (2024) Vol. 208, pp. 116722-116722
Open Access | Times Cited: 3
Showing 3 citing articles:
Effects of Different Drying Methods on the Quality and Maillard Reaction Products of Angelica Sinensis
Lin Yang, Lizhong He, Qinmei Xu, et al.
(2025)
Closed Access
Lin Yang, Lizhong He, Qinmei Xu, et al.
(2025)
Closed Access
Effects of temperature and humidity on drying kinetics, final quality and cell wall pectin content of wolfberry ( Lycium barbarum )
Xuechao Zheng, Chaojing Cui, Xuan Wang, et al.
Drying Technology (2025), pp. 1-12
Closed Access
Xuechao Zheng, Chaojing Cui, Xuan Wang, et al.
Drying Technology (2025), pp. 1-12
Closed Access
Comparative analysis of electrohydrodynamic, hot air, and natural air drying techniques on quality attributes and umami enhancement in king oyster mushroom (Pleurotus eryngii)
Peng Guan, Changjiang Ding, Jingli Lu, et al.
LWT (2025), pp. 117918-117918
Open Access
Peng Guan, Changjiang Ding, Jingli Lu, et al.
LWT (2025), pp. 117918-117918
Open Access
Comparative Evaluation of Spray-Drying Versus Freeze-Drying Techniques on the Encapsulation Efficiency and Biofunctional Performance of Chenpi Extract Microcapsules
Jianping Zhao, Xiaoran Qin, Ying Liu, et al.
Foods (2025) Vol. 14, Iss. 10, pp. 1825-1825
Open Access
Jianping Zhao, Xiaoran Qin, Ying Liu, et al.
Foods (2025) Vol. 14, Iss. 10, pp. 1825-1825
Open Access
