OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fermentation characteristics of Lactobacillus delbrueckii subsp. bulgaricus T50 and Streptococcus thermophilus S10 complex starter: Enhancing fermentation performance, metabolic interaction, and storage stability
Mei Bai, Shujuan Yang, Qian Zhao, et al.
LWT (2024) Vol. 208, pp. 116716-116716
Open Access | Times Cited: 2
Mei Bai, Shujuan Yang, Qian Zhao, et al.
LWT (2024) Vol. 208, pp. 116716-116716
Open Access | Times Cited: 2
Showing 2 citing articles:
Exploring the physicochemical, structural, metabolic, and flavor compounds of Limosilactobacillus fermentum in fermented yogurt through comparative genomics
Xiaoxiang Gao, Yuxuan Xia, Leilei Yu, et al.
Food Chemistry (2024) Vol. 465, pp. 142000-142000
Closed Access
Xiaoxiang Gao, Yuxuan Xia, Leilei Yu, et al.
Food Chemistry (2024) Vol. 465, pp. 142000-142000
Closed Access
Lactiplantibacillus plantarum CN2018 enhances the milk fermentation characteristics by improving antioxidant capacity and enhancing the milk flavor profile
Hao Gao, Meifang Xiao, Hang Guo, et al.
Food Bioscience (2024), pp. 105624-105624
Closed Access
Hao Gao, Meifang Xiao, Hang Guo, et al.
Food Bioscience (2024), pp. 105624-105624
Closed Access
