OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Gelatin-kappa-carrageenan-based edible film incorporated with ethanol extracts from Premna microphylla Turcz leaves for preservation of sailfish fillets
Ping‐Hsiu Huang, Yujie Chen, Yu-Wen Lin, et al.
LWT (2024) Vol. 208, pp. 116710-116710
Open Access | Times Cited: 5
Ping‐Hsiu Huang, Yujie Chen, Yu-Wen Lin, et al.
LWT (2024) Vol. 208, pp. 116710-116710
Open Access | Times Cited: 5
Showing 5 citing articles:
Impact of Premna microphylla Turcz leaf water extracts on the properties of gelatin-carrageenan edible film and its application in cherry tomatoes storage
Ping‐Hsiu Huang, Chao Jian, Yu-Wen Lin, et al.
Food Chemistry X (2025) Vol. 25, pp. 102186-102186
Open Access | Times Cited: 3
Ping‐Hsiu Huang, Chao Jian, Yu-Wen Lin, et al.
Food Chemistry X (2025) Vol. 25, pp. 102186-102186
Open Access | Times Cited: 3
Enhancing the Quality Indicators And Shelf-life of Cantonese Mooncakes by Employing Different Flour Complex Ratios Formulating Crusts to Minimize Oil Penetration
Li-Ya Tseng, Ping‐Hsiu Huang, Jhih-Ying Ciou, et al.
Applied Food Research (2025), pp. 100722-100722
Open Access
Li-Ya Tseng, Ping‐Hsiu Huang, Jhih-Ying Ciou, et al.
Applied Food Research (2025), pp. 100722-100722
Open Access
Study on the structural characterization of Premna microphylla Turcz polysaccharides and their improvement effect on the properties of chitosan composite gel
Bingmin Wu, Yong Zhu, Yao Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 143015-143015
Closed Access
Bingmin Wu, Yong Zhu, Yao Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 143015-143015
Closed Access
Innovative Edible Food Wraps From Tilapia Fish Bone Gelatin and Passion Fruit Peel Extract
Halimatuddahliana Nasution, Hamidah Harahap, I. Matsumoto, et al.
Case Studies in Chemical and Environmental Engineering (2024) Vol. 10, pp. 100990-100990
Open Access | Times Cited: 3
Halimatuddahliana Nasution, Hamidah Harahap, I. Matsumoto, et al.
Case Studies in Chemical and Environmental Engineering (2024) Vol. 10, pp. 100990-100990
Open Access | Times Cited: 3
Preparation of gelatin/gelatin-dextran/gelatin-based three-layer films with cinnamaldehyde and α-tocopherol for scallop (Patinopecten yessoensis) adductor muscle preservation
Hailu Liao, Chenlinrui Yue, Zhenni Zhai, et al.
LWT (2024) Vol. 213, pp. 117067-117067
Open Access
Hailu Liao, Chenlinrui Yue, Zhenni Zhai, et al.
LWT (2024) Vol. 213, pp. 117067-117067
Open Access
