OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
In vitro simulated gastrointestinal digestion and bioaccessibility of phenolic compounds and antioxidants of soursop (Annona muricata L.) peel and pulp
Yasmin Ourives Domingues, Geriel Araújo Lemes, Fellipe Lopes de Oliveira, et al.
LWT (2024) Vol. 208, pp. 116694-116694
Open Access | Times Cited: 3
Yasmin Ourives Domingues, Geriel Araújo Lemes, Fellipe Lopes de Oliveira, et al.
LWT (2024) Vol. 208, pp. 116694-116694
Open Access | Times Cited: 3
Showing 3 citing articles:
Ultrasound‐enzyme‐assisted extraction of flavonoids, polysaccharides, and triterpenes from Gualou and Xiebai: optimization, bioactivity, in vitro digestive stability, and impact on lipid digestion
Kai Tong, Jianchang Fu, Liangli Dai, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access | Times Cited: 1
Kai Tong, Jianchang Fu, Liangli Dai, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access | Times Cited: 1
In vitro simulated gastrointestinal digestion and its influence on the bioaccessibility and bioactivity of phenolic compounds from Buritirana (Mauritiella armata) pulp, shells, and seeds
Rômulo Alves Morais, Gabriela Polmann, Sandra Regina Salvador Ferreira, et al.
Food Research International (2025) Vol. 206, pp. 116036-116036
Closed Access
Rômulo Alves Morais, Gabriela Polmann, Sandra Regina Salvador Ferreira, et al.
Food Research International (2025) Vol. 206, pp. 116036-116036
Closed Access
A novel multifunctional bioactive film based on Gelidium amausli polysaccharide incorporated with lingonberry anthocyanin for fish freshness monitoring and preservation
Jiahui Hao, Jingyi Wang, Jie Wang, et al.
LWT (2024) Vol. 215, pp. 117173-117173
Open Access
Jiahui Hao, Jingyi Wang, Jie Wang, et al.
LWT (2024) Vol. 215, pp. 117173-117173
Open Access
