OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Assessing the impact of cold plasma rotational dynamics on ginger's total phenolic content, antioxidant activity, surface structure and color using response surface methodology
Sina Zargarchi, Tuba Esatbeyoglu
LWT (2024) Vol. 208, pp. 116682-116682
Open Access | Times Cited: 3
Sina Zargarchi, Tuba Esatbeyoglu
LWT (2024) Vol. 208, pp. 116682-116682
Open Access | Times Cited: 3
Showing 3 citing articles:
Prospects of cold plasma in enhancing food phenolics: analyzing nutritional potential and process optimization through RSM and AI techniques
M. Anjaly Shanker, Sandeep Singh Rana
Frontiers in Nutrition (2025) Vol. 11
Open Access
M. Anjaly Shanker, Sandeep Singh Rana
Frontiers in Nutrition (2025) Vol. 11
Open Access
Optimization of the effect of cold plasma treatment on UAE-NADES green extraction of chickpea roots (Cicer arietinum) bioactive compounds
Waseem Khalid, Imed E Benmebarek, Sina Zargarchi, et al.
Ultrasonics Sonochemistry (2025) Vol. 114, pp. 107276-107276
Closed Access
Waseem Khalid, Imed E Benmebarek, Sina Zargarchi, et al.
Ultrasonics Sonochemistry (2025) Vol. 114, pp. 107276-107276
Closed Access
In vitro and Plant-Based LC-MS/MS Assessment of Guggulsterone E and Z in Commiphora wightii (Arnott.) Bhandari: A Sustainable Source of Phytosteroids and Antioxidants
Fenil Patel, Vartika Srivastava, Sahil Kapoor, et al.
Applied Food Research (2024), pp. 100643-100643
Open Access
Fenil Patel, Vartika Srivastava, Sahil Kapoor, et al.
Applied Food Research (2024), pp. 100643-100643
Open Access
