OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Interactions Among Key Aroma Compounds and the Influence of Taste Substances on Aroma Perception in Gouda Cheese
Chen Chen, Qi-Qi Zhou, Tonghui Tian, et al.
LWT (2024) Vol. 207, pp. 116670-116670
Open Access | Times Cited: 2
Chen Chen, Qi-Qi Zhou, Tonghui Tian, et al.
LWT (2024) Vol. 207, pp. 116670-116670
Open Access | Times Cited: 2
Showing 2 citing articles:
Changes in flavor profile of sauce-flavor baijiu: Perceptual interactions between 1-propanol and aroma compounds
Han Zhao, Li‐Juan Chai, Wei Zhang, et al.
Food Chemistry X (2025) Vol. 25, pp. 102153-102153
Open Access
Han Zhao, Li‐Juan Chai, Wei Zhang, et al.
Food Chemistry X (2025) Vol. 25, pp. 102153-102153
Open Access
Characterization of perceptual interactions among aroma compounds found in Rose damascena and Angelica dahurica root essential oil with threshold, S-curve, σ-τ plot and molecular docking
Weijian Yuan, Genfa Yu, Guangyong Zhu, et al.
Food Research International (2024) Vol. 200, pp. 115447-115447
Closed Access
Weijian Yuan, Genfa Yu, Guangyong Zhu, et al.
Food Research International (2024) Vol. 200, pp. 115447-115447
Closed Access
