OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Prediction of pea composites physicochemical traits and techno-functionalities using FTIR spectroscopy
Md. Hafizur Rahman Bhuiyan, Laura Liu, Anusha Samaranayaka, et al.
LWT (2024) Vol. 208, pp. 116667-116667
Open Access | Times Cited: 2
Md. Hafizur Rahman Bhuiyan, Laura Liu, Anusha Samaranayaka, et al.
LWT (2024) Vol. 208, pp. 116667-116667
Open Access | Times Cited: 2
Showing 2 citing articles:
Unraveling compound curing agent on protein characteristics and proteome changes of Nuodeng ham by TMT-labeled quantitative proteomics
Nannan Zhou, Weicheng Kong, Guiying Wang, et al.
Food Chemistry (2025) Vol. 472, pp. 142913-142913
Closed Access
Nannan Zhou, Weicheng Kong, Guiying Wang, et al.
Food Chemistry (2025) Vol. 472, pp. 142913-142913
Closed Access
Investigating the particle morphology and molecular structure of roller-milled yellow pea flours using high-resolution imaging, mid-infrared spectroscopy, and synchrotron X-rays
Chitra Sivakumar, Jarvis Stobbs, Kaiyang Tu, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Chitra Sivakumar, Jarvis Stobbs, Kaiyang Tu, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
