OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of high-pressure homogenization treatments on pea proteins gelling properties: a case study on a model spreadable plant-based product
Giulia D’Alessio, Francesco Iervese, Luca Valbonetti, et al.
LWT (2024) Vol. 207, pp. 116627-116627
Open Access | Times Cited: 1
Giulia D’Alessio, Francesco Iervese, Luca Valbonetti, et al.
LWT (2024) Vol. 207, pp. 116627-116627
Open Access | Times Cited: 1
Showing 1 citing articles:
Pea protein’s interfacial behavior and emulsifying capacity as affected by high-pressure homogenization treatments: an in-depth study with dilatational rheology characterization
Giulia D’Alessio, Julia Maldonado‐Valderrama, Teresa del Castillo-Santaella, et al.
Food Hydrocolloids (2025), pp. 111427-111427
Open Access
Giulia D’Alessio, Julia Maldonado‐Valderrama, Teresa del Castillo-Santaella, et al.
Food Hydrocolloids (2025), pp. 111427-111427
Open Access
