OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development of plant-based egg-white replacer: Improvement of foaming and thermal properties of plant-based proteins
Si-Yeon Kim, Y.S. Jung, Hyuk-Jae Lee, et al.
LWT (2024) Vol. 207, pp. 116611-116611
Open Access | Times Cited: 4
Si-Yeon Kim, Y.S. Jung, Hyuk-Jae Lee, et al.
LWT (2024) Vol. 207, pp. 116611-116611
Open Access | Times Cited: 4
Showing 4 citing articles:
Effect of heating time and drying method on the functional properties of soy protein isolate–maltodextrin conjugates for plant-based meringue cookies
Hyun Woo Choi, Jung‐Hoon Kim, Seung Hwan Ham, et al.
Future Foods (2025), pp. 100587-100587
Open Access
Hyun Woo Choi, Jung‐Hoon Kim, Seung Hwan Ham, et al.
Future Foods (2025), pp. 100587-100587
Open Access
Identification and Anti-Fatigue Activity of Walnut Protein Hydrolysate
Si Huang, Ya Wang, M.T. Li, et al.
Nutrients (2025) Vol. 17, Iss. 6, pp. 1002-1002
Open Access
Si Huang, Ya Wang, M.T. Li, et al.
Nutrients (2025) Vol. 17, Iss. 6, pp. 1002-1002
Open Access
Mechanistic study on the decline of foaming characteristics of egg white under heat stress: Emphasizing apparent phenomena, structure, and intermolecular interactions
Mingmin Qing, Jingnan Zang, Yaotong Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136446-136446
Closed Access | Times Cited: 2
Mingmin Qing, Jingnan Zang, Yaotong Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136446-136446
Closed Access | Times Cited: 2
Recent innovations for improving the techno‐functional properties of plant‐based egg analogs and egg‐mimicking products to promote their industrialization and commercialization
Ibrahim Khalifa, Zhihua Li, Asad Nawaz, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Open Access
Ibrahim Khalifa, Zhihua Li, Asad Nawaz, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Open Access
