OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Dietary fiber from sweet potato residue with different processing methods: Physicochemical, functional properties, and bioactivity in vitro
Xiaoqin Zou, Kangwei Dai, Mingwei Zhang, et al.
LWT (2024) Vol. 206, pp. 116581-116581
Open Access | Times Cited: 7
Xiaoqin Zou, Kangwei Dai, Mingwei Zhang, et al.
LWT (2024) Vol. 206, pp. 116581-116581
Open Access | Times Cited: 7
Showing 7 citing articles:
Characterization of physicochemical properties and techno-economic analysis of cellulose nanocrystals derived from pilot production of sweet potato residue
Shunshun Zhu, Hongnan Sun, Taihua Mu, et al.
Sustainable materials and technologies (2025), pp. e01232-e01232
Closed Access
Shunshun Zhu, Hongnan Sun, Taihua Mu, et al.
Sustainable materials and technologies (2025), pp. e01232-e01232
Closed Access
Dynamic changes in nutritions and antioxidant activities of germinated black bean based on solid-state fermentation of Ganoderma oregonense
Xue Ren, Qiongling Chen, Feng Wang, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 103934-103934
Closed Access
Xue Ren, Qiongling Chen, Feng Wang, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 103934-103934
Closed Access
Structural, physicochemical and functional properties of dietary fiber from black rice bran treated by different processing methods
Qin Ma, Xin Wang, Ruifen Zhang, et al.
Food Bioscience (2025), pp. 106025-106025
Closed Access
Qin Ma, Xin Wang, Ruifen Zhang, et al.
Food Bioscience (2025), pp. 106025-106025
Closed Access
Effects of enzymatic hydrolysis, ball milling, and extrusion on the physical and functional properties of dietary fibers from sweet potatoes
Zhuoyuan Li, Peng Deng, Zhiyong He, et al.
Food Research International (2025) Vol. 203, pp. 115883-115883
Closed Access
Zhuoyuan Li, Peng Deng, Zhiyong He, et al.
Food Research International (2025) Vol. 203, pp. 115883-115883
Closed Access
Physicochemical, Functional, and in Vitro Fermentation Characteristics of Buckwheat Bran Dietary Fiber Modified by Enzymatic Extrusion
Tingting Bu, Yue Yu, Xiao Kong, et al.
(2025)
Closed Access
Tingting Bu, Yue Yu, Xiao Kong, et al.
(2025)
Closed Access
Effect of different pretreatment methods on soluble dietary fiber macromolecules extracted from Korla fragrant pear (Pyrus sinkiangensis Yü): Structure, physicochemical properties, and biological activity
Shiqi Liu, Zhang Li, Mengshi Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 140901-140901
Closed Access
Shiqi Liu, Zhang Li, Mengshi Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 140901-140901
Closed Access
Comparative study on structure, properties, functions, and in vitro digestion characteristics of dietary fiber from Chinese chestnut prepared by different methods
Zuoqing Yu, Fei Peng, Bin Du, et al.
Journal of Food Science (2024)
Closed Access
Zuoqing Yu, Fei Peng, Bin Du, et al.
Journal of Food Science (2024)
Closed Access
