OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Regulation of tea polyphenols in gluten-glucose Maillard reaction: Evaluation and analysis
Heng-Yu Liang, Haoxiang Gao, Zan Jing, et al.
LWT (2024) Vol. 205, pp. 116508-116508
Open Access | Times Cited: 4
Heng-Yu Liang, Haoxiang Gao, Zan Jing, et al.
LWT (2024) Vol. 205, pp. 116508-116508
Open Access | Times Cited: 4
Showing 4 citing articles:
Novel technologies, effects and applications of modified plant proteins by Maillard reaction and strategies for regulation: A review
Shengxian Li, Chaoyi Wang, Yangyong Dai, et al.
Food Research International (2025) Vol. 204, pp. 115959-115959
Closed Access
Shengxian Li, Chaoyi Wang, Yangyong Dai, et al.
Food Research International (2025) Vol. 204, pp. 115959-115959
Closed Access
Encapsulation of Polyphenols in Double Water-in-Oil-in-Water Emulsions Stabilized by Polyglycerol Polyricinoleate and Tunisian Arabic Gum
Khouloud Rigane, Eric Laurichesse, Moncef Chouaibi, et al.
Langmuir (2025)
Closed Access
Khouloud Rigane, Eric Laurichesse, Moncef Chouaibi, et al.
Langmuir (2025)
Closed Access
Revealing a Competitive and Slowed Reaction Mechanism by Using Synchrotron Radiation-Based Semi In Situ Techniques on the Structure Evolution of Functional Carbon Dots
Z.H. Wang, Mingxin Yang, Xianwei Luo, et al.
ACS Nano (2025)
Closed Access
Z.H. Wang, Mingxin Yang, Xianwei Luo, et al.
ACS Nano (2025)
Closed Access
Establishing a biodegradable film with gluten and tea polyphenols: Structure, properties, and function
Wenjing He, Qian‐Da Xu, Nan Chen, et al.
LWT (2024) Vol. 208, pp. 116693-116693
Open Access | Times Cited: 1
Wenjing He, Qian‐Da Xu, Nan Chen, et al.
LWT (2024) Vol. 208, pp. 116693-116693
Open Access | Times Cited: 1
Effects of catechins with different structure characteristics on the structure and properties of gluten-catechin covalent complex
Qiuyue Ma, Qian‐Da Xu, Nan Chen, et al.
Food Research International (2024) Vol. 201, pp. 115529-115529
Closed Access
Qiuyue Ma, Qian‐Da Xu, Nan Chen, et al.
Food Research International (2024) Vol. 201, pp. 115529-115529
Closed Access
