OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Durum wheat milling by-products for the production of pasta with high nutritional and cooking quality
Francesca Cuomo, C. Cinquanta, Maria Carmela Trivisonno, et al.
LWT (2024) Vol. 205, pp. 116504-116504
Open Access | Times Cited: 3
Francesca Cuomo, C. Cinquanta, Maria Carmela Trivisonno, et al.
LWT (2024) Vol. 205, pp. 116504-116504
Open Access | Times Cited: 3
Showing 3 citing articles:
Glass transition in Pasta Drying: Advanced Modeling of the Glassy Layer Evolution
Gaetano Adduci, Francesco Petrosino, Eleonora Manoli, et al.
LWT (2025), pp. 117484-117484
Open Access
Gaetano Adduci, Francesco Petrosino, Eleonora Manoli, et al.
LWT (2025), pp. 117484-117484
Open Access
Preparation of wheat germ albumin polypeptide microcapsules embedded with starch sodium octenylsuccinate/sodium alginate-based materials and sustained-release properties in vitro
Shuangqi Tian, Yaozhong Hu, Ke Du, et al.
LWT (2024) Vol. 214, pp. 117142-117142
Open Access | Times Cited: 1
Shuangqi Tian, Yaozhong Hu, Ke Du, et al.
LWT (2024) Vol. 214, pp. 117142-117142
Open Access | Times Cited: 1
Fonksiyonel Gıda Üretiminde Yeni Yaklaşımlar
Osman Onur Kara
Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi (2024)
Closed Access
Osman Onur Kara
Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi (2024)
Closed Access
