OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fabrication of sodium caseinate-polysaccharide complexes stabilized emulsion for increased stability and control release of β-carotene
Yanpeng Zhang, Qiudie Liu, Jiahua Wang, et al.
LWT (2024) Vol. 205, pp. 116496-116496
Open Access | Times Cited: 8
Yanpeng Zhang, Qiudie Liu, Jiahua Wang, et al.
LWT (2024) Vol. 205, pp. 116496-116496
Open Access | Times Cited: 8
Showing 8 citing articles:
Interface behavior, competitive substitution, and saltiness perception of switchable water-in-oil high internal phase emulsions-based delivery carrier for sodium salt regulated by OSA starch
Xinshuo Wang, Shuqin Xia, Khizar Hayat, et al.
Food Hydrocolloids (2025), pp. 111162-111162
Closed Access | Times Cited: 1
Xinshuo Wang, Shuqin Xia, Khizar Hayat, et al.
Food Hydrocolloids (2025), pp. 111162-111162
Closed Access | Times Cited: 1
Effect of polysaccharide on structures and gel properties of microgel particle reconstructed soybean protein isolate/polysaccharide complex emulsion gels as solid fat mimetic
Zixin Wang, Jie Long, Caimeng Zhang, et al.
Carbohydrate Polymers (2024) Vol. 347, pp. 122759-122759
Closed Access | Times Cited: 6
Zixin Wang, Jie Long, Caimeng Zhang, et al.
Carbohydrate Polymers (2024) Vol. 347, pp. 122759-122759
Closed Access | Times Cited: 6
Extensive pH stability of emulsion with homogeneous esterification citrate agarose: construction, stabilization mechanism and controlled release for bioactive
Anfeng Xiao, Feng Jiang, Yating Ding, et al.
Food Hydrocolloids (2025), pp. 111079-111079
Closed Access
Anfeng Xiao, Feng Jiang, Yating Ding, et al.
Food Hydrocolloids (2025), pp. 111079-111079
Closed Access
Spice aldehydes improve emulsification stability of β-carotene by Schiff base reaction binding sodium caseinate as emulsion surface stabilizer
YU Ya, Mengting Yuan, Ling Zhou, et al.
Food Chemistry (2025) Vol. 475, pp. 143305-143305
Closed Access
YU Ya, Mengting Yuan, Ling Zhou, et al.
Food Chemistry (2025) Vol. 475, pp. 143305-143305
Closed Access
Rennet-assisted modification for enhanced freeze-thaw stability in sodium caseinate-stabilized high internal phase emulsions
Ling Zhang, Feng Xiao, Sijie Hu, et al.
Food Chemistry (2025) Vol. 477, pp. 143599-143599
Closed Access
Ling Zhang, Feng Xiao, Sijie Hu, et al.
Food Chemistry (2025) Vol. 477, pp. 143599-143599
Closed Access
Research progress on marine polysaccharide-based Pickering emulsions and their potential applications in the food industry
Jianxi Zhang, Junjie Tang, Si Shi, et al.
Food Research International (2025) Vol. 208, pp. 116073-116073
Closed Access
Jianxi Zhang, Junjie Tang, Si Shi, et al.
Food Research International (2025) Vol. 208, pp. 116073-116073
Closed Access
Construction of a Yeast Protein-Chitooligosaccharide W/O/W Emulsion System for Carrying and Stabilization of Betacyanins
Yichen Li, Jiaqi Ding, Yi Wu, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1337-1337
Open Access
Yichen Li, Jiaqi Ding, Yi Wu, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1337-1337
Open Access
The Characterization and Stability of Powdered Oil Loaded with β-Carotene Prepared from a Sodium Caseinate–Carrageenan Complex: The Effect of Vacuum Freeze-Drying and Spray-Drying
Yongxuan Long, Juan Zhang, Delong Li, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3690-3690
Open Access | Times Cited: 2
Yongxuan Long, Juan Zhang, Delong Li, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3690-3690
Open Access | Times Cited: 2
