OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enhancing stability and performance of emulsion stabilized by soy protein isolate nanofiber - polysaccharide complexes
Yanan Shi, Cao Jin, Liang Li, et al.
LWT (2024) Vol. 205, pp. 116495-116495
Open Access | Times Cited: 6
Yanan Shi, Cao Jin, Liang Li, et al.
LWT (2024) Vol. 205, pp. 116495-116495
Open Access | Times Cited: 6
Showing 6 citing articles:
Using Commercial Bio-Functional Fungal Polysaccharides to Construct Emulsion Systems by Associating with SPI
Laixin Dai, Qingfu Wang, Lining Wang, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 215-215
Open Access
Laixin Dai, Qingfu Wang, Lining Wang, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 215-215
Open Access
A Bio‐Redox Dynamic Pickering Emulsion from Nature to Nature
Chenhao Song, Zhiwu Chen, Xiaodong Lian, et al.
Small (2025)
Open Access
Chenhao Song, Zhiwu Chen, Xiaodong Lian, et al.
Small (2025)
Open Access
Advancements in emulsion systems for specialized infant formulas: Research process and formulation proposals for optimizing bioavailability of nutraceuticals
Liling Zhang, Yang Hu, Ling Jiang
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 1
Liling Zhang, Yang Hu, Ling Jiang
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 1
Interfacial mechanisms, environmental influences, and applications of polysaccharide-based emulsions: A review
Yan Xu, Shengnan Wang, Liwen Xin, et al.
International Journal of Biological Macromolecules (2024), pp. 139420-139420
Closed Access | Times Cited: 1
Yan Xu, Shengnan Wang, Liwen Xin, et al.
International Journal of Biological Macromolecules (2024), pp. 139420-139420
Closed Access | Times Cited: 1
Interfacial structure modification and enhanced emulsification stability of microalgae protein through interaction with anionic polysaccharides
Xiao Jing Guo, B Liu, Yulin Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137404-137404
Closed Access
Xiao Jing Guo, B Liu, Yulin Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137404-137404
Closed Access
Development and stability of W1/O/W2 double emulsions stabilized by food-grade nanoparticles
Xiaoyu Li, Zhen Li, Haiyan Li, et al.
Food Chemistry (2024) Vol. 469, pp. 142583-142583
Closed Access
Xiaoyu Li, Zhen Li, Haiyan Li, et al.
Food Chemistry (2024) Vol. 469, pp. 142583-142583
Closed Access
High internal phase emulsions stabilized by soy protein isolate-carboxymethyl cellulose sodium complexes: Application for 3D food printing and enhanced bioaccessibility of β-carotene
Lulu Shen, Fuwei Sun, Shuo Zhang, et al.
Food Hydrocolloids (2024), pp. 111035-111035
Closed Access
Lulu Shen, Fuwei Sun, Shuo Zhang, et al.
Food Hydrocolloids (2024), pp. 111035-111035
Closed Access
