
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluation of the antioxidant activity and identification of potential antioxidant peptides in commercially available probiotic Cheddar cheese
Wanshuang Yang
LWT (2024) Vol. 205, pp. 116486-116486
Open Access | Times Cited: 4
Wanshuang Yang
LWT (2024) Vol. 205, pp. 116486-116486
Open Access | Times Cited: 4
Showing 4 citing articles:
Bioactive Peptides from Fermented Foods: Production Approaches, Sources, and Potential Health Benefits
Lucilla Fabbri, Andrea Cavallero, Francesco Vidotto, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3369-3369
Open Access | Times Cited: 6
Lucilla Fabbri, Andrea Cavallero, Francesco Vidotto, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3369-3369
Open Access | Times Cited: 6
Determination of synbiotic mango fruit yogurt and its bioactive peptides for biofunctional properties
Jagrani Minj, Shilpa Vij
Frontiers in Chemistry (2025) Vol. 12
Open Access
Jagrani Minj, Shilpa Vij
Frontiers in Chemistry (2025) Vol. 12
Open Access
Antioxidant Peptides Derived from Cheese Products via Single and Mixed Lactobacillus Strain Fermentation
Liang Yu, Chun Chang, Ting Jiang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 38, pp. 21221-21230
Closed Access
Liang Yu, Chun Chang, Ting Jiang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 38, pp. 21221-21230
Closed Access
Peptide Profile Changes in Buffalo Milk Cheese during Different Storage Periods and Characterization of Novel Bioactive Peptides through Peptidomics
Dan Zhang, Miao Yu, Wenming Dong, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 73, Iss. 1, pp. 571-583
Closed Access
Dan Zhang, Miao Yu, Wenming Dong, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 73, Iss. 1, pp. 571-583
Closed Access