OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Differences in the aroma quality of large-leaf yellow tea subjected to different roasting methods
Caiyan Sheng, Mingxia Lu, Qiuyan Liu, et al.
LWT (2024) Vol. 204, pp. 116475-116475
Open Access | Times Cited: 1
Caiyan Sheng, Mingxia Lu, Qiuyan Liu, et al.
LWT (2024) Vol. 204, pp. 116475-116475
Open Access | Times Cited: 1
Showing 1 citing articles:
Identification and quantification of Alkyloxazoles in roasted tea infusion (Camellia sinensis): Their thresholds, sensory impact, and related amino acids
Tao Meng, Shanshan Wang, Sixu Li, et al.
Food Chemistry (2025) Vol. 478, pp. 143735-143735
Closed Access
Tao Meng, Shanshan Wang, Sixu Li, et al.
Food Chemistry (2025) Vol. 478, pp. 143735-143735
Closed Access
Tea Quality: An Overview of the Analytical Methods and Sensory Analyses Used in the Most Recent Studies
Juan Moreira, Jyoti Aryal, Luca Guidry, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3580-3580
Open Access | Times Cited: 2
Juan Moreira, Jyoti Aryal, Luca Guidry, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3580-3580
Open Access | Times Cited: 2
