OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of slightly acidic electrolyzed water and ginger (Zingiber officinale Roscoe) juice on the quality and myofibrillar protein structure of silver carp (Hypophthalmichthys molitrix) fillets during cold storage
Yu Liu, Jun Mei, Jing Xie
LWT (2024) Vol. 204, pp. 116451-116451
Open Access | Times Cited: 2
Yu Liu, Jun Mei, Jing Xie
LWT (2024) Vol. 204, pp. 116451-116451
Open Access | Times Cited: 2
Showing 2 citing articles:
Effect of different precooling methods on the physicochemical changes, water migration and myofibrillar protein characteristics of pufferfish (Takifugu obscurus) during cold storage
Yu Liu, Chi Zhang, Jun Mei, et al.
International Journal of Food Science & Technology (2024)
Closed Access
Yu Liu, Chi Zhang, Jun Mei, et al.
International Journal of Food Science & Technology (2024)
Closed Access
Preservative Attributes of Near‐Neutral Electrolyzed Water (NNEW) to Improve Shelf Life and Quality of Fresh and Minimally Processed Food: A Systematic Review
Andrés Rivera-García, B.A. Paz-Michel
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access
Andrés Rivera-García, B.A. Paz-Michel
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access
