OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of slightly acidic electrolyzed water and ginger (Zingiber officinale Roscoe) juice on the quality and myofibrillar protein structure of silver carp (Hypophthalmichthys molitrix) fillets during cold storage
Yu Liu, Jun Mei, Jing Xie
LWT (2024) Vol. 204, pp. 116451-116451
Open Access | Times Cited: 7
Yu Liu, Jun Mei, Jing Xie
LWT (2024) Vol. 204, pp. 116451-116451
Open Access | Times Cited: 7
Showing 7 citing articles:
Elucidating the binding mechanism of silver carp myosin to T-2 toxin using multi-spectroscopic analysis, molecular docking and molecular dynamics simulation
Yijia Deng, Rundong Wang, Mengwei Xu, et al.
LWT (2025), pp. 117532-117532
Open Access | Times Cited: 1
Yijia Deng, Rundong Wang, Mengwei Xu, et al.
LWT (2025), pp. 117532-117532
Open Access | Times Cited: 1
Investigation of changes in the in vitro digestive properties of mirror carp (Cyprinus carpio L.) during postmortem storage based on protein degradation and oxidation
Haijing Li, Xiufang Xia, Meili Shao
Food Chemistry (2025) Vol. 476, pp. 143451-143451
Closed Access
Haijing Li, Xiufang Xia, Meili Shao
Food Chemistry (2025) Vol. 476, pp. 143451-143451
Closed Access
Chitosan/polyvinyl alcohol-based active film maintain the quality of farmed sea bass (Lateolabrax maculatus) during refrigerated storage: inhibit lipid oxidation and maintain myofibrillar proteins conformation
Weiqing Lan, Shuting Liu, Xuening Chen, et al.
Food Control (2025), pp. 111295-111295
Closed Access
Weiqing Lan, Shuting Liu, Xuening Chen, et al.
Food Control (2025), pp. 111295-111295
Closed Access
Quality changes and deterioration mechanisms during frozen storage of starching tilapia fillets based on quality characteristics, protein properties and microstructure analysis
Qingqing Wu, Huan Xiang, Shuxian Hao, et al.
Food Chemistry (2025), pp. 144265-144265
Closed Access
Qingqing Wu, Huan Xiang, Shuxian Hao, et al.
Food Chemistry (2025), pp. 144265-144265
Closed Access
Exploring the interactions between Shewanella putrefaciens and Pseudomonas fluorescen on protein degradation of refrigerated large yellow croaker (Pseudosciaena crocea)
Jingxin Ye, Weiqing Lan, Jing Xie
Food Research International (2025), pp. 116483-116483
Closed Access
Jingxin Ye, Weiqing Lan, Jing Xie
Food Research International (2025), pp. 116483-116483
Closed Access
Effect of different precooling methods on the physicochemical changes, water migration and myofibrillar protein characteristics of pufferfish (Takifugu obscurus) during cold storage
Yu Liu, Chi Zhang, Jun Mei, et al.
International Journal of Food Science & Technology (2024)
Closed Access
Yu Liu, Chi Zhang, Jun Mei, et al.
International Journal of Food Science & Technology (2024)
Closed Access
Preservative Attributes of Near‐Neutral Electrolyzed Water (NNEW) to Improve Shelf Life and Quality of Fresh and Minimally Processed Food: A Systematic Review
Andrés Rivera-García, B.A. Paz-Michel
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access
Andrés Rivera-García, B.A. Paz-Michel
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access
