OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Microwave-enzyme-assisted extraction of pectin from feijoa (Acca sellowiana) fruit: Extraction optimization, physicochemical and functional properties
Dan Wang, Baiqian Wang, Xuejiao Jin, et al.
LWT (2024) Vol. 204, pp. 116445-116445
Open Access | Times Cited: 7
Dan Wang, Baiqian Wang, Xuejiao Jin, et al.
LWT (2024) Vol. 204, pp. 116445-116445
Open Access | Times Cited: 7
Showing 7 citing articles:
Pectin-based edible films and coatings: From extraction to application on food packaging towards circular economy- A review
Amir Syarifuddin, Muhammad Hanif Muflih, Nur Izzah, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100680-100680
Open Access
Amir Syarifuddin, Muhammad Hanif Muflih, Nur Izzah, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100680-100680
Open Access
Research progress on extraction techniques, structure-activity relationship, and biological functional mechanism of berry polysaccharides: A review
Jun Yang, Yao Song, Yuhe Yu, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137155-137155
Closed Access | Times Cited: 4
Jun Yang, Yao Song, Yuhe Yu, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137155-137155
Closed Access | Times Cited: 4
Sustainable Extraction of Bioactive Compounds and Nutrients from Agri-Food Wastes: Potential Reutilization of Berry, Honey, and Chicory Byproducts
Gregorio Peron, Irene Ferrarese, Nadia Alessandra Carmo Dos Santos, et al.
Applied Sciences (2024) Vol. 14, Iss. 23, pp. 10785-10785
Open Access | Times Cited: 1
Gregorio Peron, Irene Ferrarese, Nadia Alessandra Carmo Dos Santos, et al.
Applied Sciences (2024) Vol. 14, Iss. 23, pp. 10785-10785
Open Access | Times Cited: 1
Effects of deep eutectic solvent systems on the extraction of antioxidant components from peanut (Arachis hypogaea L.) hulls
Cheng Yan, Huanzhu Zhao, Yixin Zheng, et al.
LWT (2024) Vol. 208, pp. 116712-116712
Open Access
Cheng Yan, Huanzhu Zhao, Yixin Zheng, et al.
LWT (2024) Vol. 208, pp. 116712-116712
Open Access
Extraction of cell wall pectins and hemicellulose from agro-industrial wastes: A sustainable alternative source
Cristine Soares Vidal, Alexandre Sousa, Lorena Silva, et al.
Carbohydrate Polymers (2024) Vol. 347, pp. 122769-122769
Closed Access
Cristine Soares Vidal, Alexandre Sousa, Lorena Silva, et al.
Carbohydrate Polymers (2024) Vol. 347, pp. 122769-122769
Closed Access
Compound enzyme treatment depolymerizes cell wall polysaccharides and improves pulp quality of Goji Berry (Lycium barbarum L.)
Chao Yang, Zhang Meng, Shun Lu, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Chao Yang, Zhang Meng, Shun Lu, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Ultrasound-enzyme-assisted aqueous two-phase extraction, structural characterization and bioactivities of Coptis chinensis polysaccharides
Fengdie Yan, Yebin Xu, Xiaoyun Long, et al.
LWT (2024), pp. 117254-117254
Open Access
Fengdie Yan, Yebin Xu, Xiaoyun Long, et al.
LWT (2024), pp. 117254-117254
Open Access
