OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of temperature and sodium bicarbonate combined on aggregation, rheology and conformation of low-salt chicken myofibrillar protein
Zhuangli Kang, Peng‐Lei Yao, Shengming Zhao, et al.
LWT (2024) Vol. 204, pp. 116417-116417
Open Access | Times Cited: 3
Zhuangli Kang, Peng‐Lei Yao, Shengming Zhao, et al.
LWT (2024) Vol. 204, pp. 116417-116417
Open Access | Times Cited: 3
Showing 3 citing articles:
Integration of generalized additive models and hyperspectral imaging for quality prediction in Chaoshan beef meatballs: A comprehensive “raw materials-processing-quality-sensory” model
Yongzhe He, Qian You, Shuqi Tang, et al.
Food Research International (2025) Vol. 204, pp. 115961-115961
Closed Access
Yongzhe He, Qian You, Shuqi Tang, et al.
Food Research International (2025) Vol. 204, pp. 115961-115961
Closed Access
Characterisation of Pretreated African Yam Bean and Bambara Groundnut Seed Coats for Possible Use in Food Formulations
Anthonia F. Akinbisoye, Grace Oluwakemi Babarinde, Olatunde Lawrence Otutu, et al.
Asian Food Science Journal (2024) Vol. 23, Iss. 8, pp. 43-59
Open Access | Times Cited: 1
Anthonia F. Akinbisoye, Grace Oluwakemi Babarinde, Olatunde Lawrence Otutu, et al.
Asian Food Science Journal (2024) Vol. 23, Iss. 8, pp. 43-59
Open Access | Times Cited: 1
Effect of Inulin and Psyllium Husk Powder on Gel Properties and In Vitro Digestion of Hypophthalmichthys molitrix and Argopecten irradians Blended Surimi
Wenhao Geng, Miaomiao Tian, Xinyue Zhang, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3703-3703
Open Access
Wenhao Geng, Miaomiao Tian, Xinyue Zhang, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3703-3703
Open Access
