Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Insights into the dynamic evolution of quality and sensory attributes in red aril wine during fermentation
Wenyue Yu, Yuanlong Wei, Feiwu Long, et al.
LWT (2024) Vol. 203, pp. 116382-116382
Open Access | Times Cited: 4

Showing 4 citing articles:

Odor-induced saltiness enhancement of volatile compounds screened from duck stewed with chili pepper
Yue Qiu, Xuemei He, Wenbo Zheng, et al.
Food Chemistry (2025) Vol. 471, pp. 142717-142717
Closed Access
Changes in Microbial Community Diversity and the Formation Mechanism of Flavor Metabolites in Industrial-Scale Spontaneous Fermentation of Cabernet Sauvignon Wines
Chunyan Bai, Bin Fan, Junliang Hao, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 235-235
Open Access
Ultrasonic-Enzymolysis Effects on Proso Millet Wine Fermentation
Dongsheng Niu, Qi Jing, Hongjie Lei, et al.
LWT (2025), pp. 117383-117383
Open Access
Study on the Effects of High-Voltage Discharge Plasma Drying on the Volatile Organic Compounds and Texture Characteristics of Oat Grass
Mingjie Zhang, Zhiqing Song, Bufan Li, et al.
Agriculture (2025) Vol. 15, Iss. 5, pp. 468-468
Open Access
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