OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fabrication of novel oleogel enriched with bioactive compounds and assessment of physical, chemical, and mechanical properties and storage stability
Subajiny Sivakanthan, Sabrina Fawzia, Sagadevan Mundree, et al.
LWT (2024) Vol. 204, pp. 116369-116369
Open Access | Times Cited: 4
Subajiny Sivakanthan, Sabrina Fawzia, Sagadevan Mundree, et al.
LWT (2024) Vol. 204, pp. 116369-116369
Open Access | Times Cited: 4
Showing 4 citing articles:
Enhancing the Oxidative Stability of Beeswax–Canola Oleogels: Effects of Ascorbic Acid and Alpha-Tocopherol on Their Physical and Chemical Properties
Sonia Millao, Marcela Quilaqueo, Ingrid Contardo, et al.
Gels (2025) Vol. 11, Iss. 1, pp. 43-43
Open Access
Sonia Millao, Marcela Quilaqueo, Ingrid Contardo, et al.
Gels (2025) Vol. 11, Iss. 1, pp. 43-43
Open Access
Characteristics and Functional Properties of Bioactive Oleogels: A Current Review
Jannatul Ferdaus, Niaz Mahmud, Sudipta Talukder, et al.
Gels (2025) Vol. 11, Iss. 1, pp. 69-69
Open Access
Jannatul Ferdaus, Niaz Mahmud, Sudipta Talukder, et al.
Gels (2025) Vol. 11, Iss. 1, pp. 69-69
Open Access
Engineering crystal network of supramolecular Oleogel via kinetical regulation for improved lutein bioaccessibility
Ao Zhang, Xin Wang, Ruimin Zhong, et al.
Food Chemistry (2024) Vol. 463, pp. 141444-141444
Closed Access | Times Cited: 1
Ao Zhang, Xin Wang, Ruimin Zhong, et al.
Food Chemistry (2024) Vol. 463, pp. 141444-141444
Closed Access | Times Cited: 1
β-carotene and resveratrol loaded glycerol monostearate-based oleogels: Physicochemical characterization at low gelation concentrations
Noádia Genuario Barroso, Artur J. Martins, Fernando Divino Oliveira Júnior, et al.
Food Research International (2024) Vol. 197, pp. 115181-115181
Open Access | Times Cited: 1
Noádia Genuario Barroso, Artur J. Martins, Fernando Divino Oliveira Júnior, et al.
Food Research International (2024) Vol. 197, pp. 115181-115181
Open Access | Times Cited: 1
