OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fortification of durum wheat fresh pasta with red chicory by-product powder: Effects on technological, nutritional, and sensory properties
Federico Bianchi, Valentina Santoro, Ilaria Pasqualoni, et al.
LWT (2024) Vol. 203, pp. 116358-116358
Open Access | Times Cited: 1
Federico Bianchi, Valentina Santoro, Ilaria Pasqualoni, et al.
LWT (2024) Vol. 203, pp. 116358-116358
Open Access | Times Cited: 1
Showing 1 citing articles:
Glass transition in Pasta Drying: Advanced Modeling of the Glassy Layer Evolution
Gaetano Adduci, Francesco Petrosino, Eleonora Manoli, et al.
LWT (2025), pp. 117484-117484
Open Access
Gaetano Adduci, Francesco Petrosino, Eleonora Manoli, et al.
LWT (2025), pp. 117484-117484
Open Access
