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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 20 citing articles:

Evaluation of the probiotic, anti-bacterial, anti-biofilm, and safety properties of Lacticaseibacillus paracasei B31-2
Behrooz Alizadeh Behbahani, Hossein Jooyandeh, Morteza Taki, et al.
LWT (2024) Vol. 207, pp. 116676-116676
Open Access | Times Cited: 11
Improving the quality of Glycyrrhiza stems and leaves through solid-state fermentation: flavonoid content, antioxidant activity, metabolic profile, and release mechanism
Juan Du, Xia Li, Na Liu, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 5
Lactic acid bacteria fermentation improves sensory properties, bioactivity, and metabolic profiles of carrot pulp
Liu Zhuo, Xizhuo Huang, Qiaozhen Liu, et al.
Food Bioscience (2025) Vol. 66, pp. 106303-106303
Closed Access
The active roles of Rhodotorula mucilaginosa ZTHY2 in regulating antioxidant capacity and immune function of Leizhou black ducks
Jiang Wu, Yingxin Hu, Namula Zhao, et al.
Frontiers in Veterinary Science (2025) Vol. 12
Open Access
Volatile organic compounds from Irpex lacteus inhibit pathogenic fungi and enhance plant resistance to Botrytis cinerea in tomato
Haolong Li, Tianmeng Guo, Ziyi Luo, et al.
Microbiological Research (2025), pp. 128188-128188
Closed Access
Encapsulation of Curcumin With Persian Gum and Its Application to the Production of Functional Yogurt: Physicochemical, Antioxidant, Sensory Properties, and Starter Bacteria Survival Study
Maziar Taghadosi, Marzieh Bolandi, Homa Baghaei
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 9379-9390
Open Access | Times Cited: 3
Improving salinity tolerance in wheat plants via inoculation with Azospirillum brasilense and Bacillus subtilis for enhanced biomass, growth and physiological process
Nazish Aijaz, Muhammad Saqlain Zaheer, Akhtar Hameed, et al.
Acta Physiologiae Plantarum (2024) Vol. 46, Iss. 11
Closed Access | Times Cited: 3
A Comprehensive Review of the Diversity of Fungal Secondary Metabolites and Their Emerging Applications in Healthcare and Environment
Khushbu Wadhwa, Neha Kapoor, Hardeep Kaur, et al.
Mycobiology (2024) Vol. 52, Iss. 6, pp. 335-387
Open Access | Times Cited: 3
Quercetagetin 3,7 dimethyl ether polymorphs as multi-targeted anti-amyloid agents: target to cognitive impairment in Alzheimer's disease
Sana Rashid, Shazia Anjum, Muhammad Mahmood Ahmed, et al.
Journal of Molecular Structure (2024) Vol. 1321, pp. 139792-139792
Closed Access | Times Cited: 2
Chickpeas and Gut Microbiome: Functional Food Implications for Health
Aswani Ajay, Supriya Singh Gaur, Rafeeya Shams, et al.
Heliyon (2024) Vol. 10, Iss. 20, pp. e39314-e39314
Closed Access | Times Cited: 2
Exploring the potential of the tropical almond (Terminalia catappa L.): Analysis of bioactive compounds, morphology and metabolites
Natália Dantas de Oliveira, Ana Cristina Silveira Martins, Janaína André Cirino, et al.
Industrial Crops and Products (2024) Vol. 221, pp. 119378-119378
Closed Access | Times Cited: 1
Cultivating resilience in wheat: mitigating arsenic toxicity with seaweed extract and Azospirillum brasilense
Muhammad Saqlain Zaheer, Nazish Aijaz, Akhtar Hameed, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 1
Withania coagulans root powder effect on growth, hematology, digestive enzyme activity, antioxidant status, serum immune response, and tolerance against Aeromonas hydrophila in Common Carp
Wajeeha Afzal, Saira Naz, Javed Ahmed Ujan, et al.
North American Journal of Aquaculture (2024) Vol. 86, Iss. 4, pp. 504-518
Closed Access | Times Cited: 1
Shrimp lipids improve flavor by regulating characteristic aroma compounds in hot air-dried shrimp
Xiaoshan Zheng, Hongwu Ji, Shucheng Liu, et al.
Food Chemistry (2024) Vol. 465, pp. 142065-142065
Closed Access | Times Cited: 1
Evaluation of cosmetic efficacy of lychee seed fermentation liquid
Yaqian YAN, Hao Fu, Yuling Tang, et al.
Bioresources and Bioprocessing (2024) Vol. 11, Iss. 1
Open Access
Elicitation of licorice callus for improving anti-inflammatory agent production
Supaluk Krittanai, Rattanathorn Choonong, Khunkhang Butdapheng, et al.
Food and Agricultural Immunology (2024) Vol. 35, Iss. 1
Open Access
Nettle (Urtica dioica) supplementation: impact on growth, hematology, immune response, and resilience to Aeromonas hydrophila in Labeo rohita fingerlings
Javed Ahmed Ujan, Asif Raza, Syed Sikandar Habib, et al.
Veterinary Research Communications (2024) Vol. 49, Iss. 1
Closed Access
Unleashing the impact of Ziziphus mauritiana Lam. Leaf Extract against charcoal rot of Zea mays L.
Sundus Akhtar, Ayesha Shafqat, Abeer Kazmi, et al.
South African Journal of Botany (2024) Vol. 176, pp. 158-169
Closed Access
Revealing salt concentration for microbial balance and metabolite enrichment in secondary fortified fermented soy sauce: A multi-omics perspective
Lin Zhang, Zhu Zhang, Jun Huang, et al.
Food Chemistry X (2024) Vol. 23, pp. 101722-101722
Open Access
Multi-target anti-diabetic styrylpyrones from Phellinus igniarius: Inhibition of α-glucosidase, protein glycation, and oxidative stress
Guihong Yu, Xiangji Fu, Xuhua Mo, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134854-134854
Closed Access
The effects of different doses of compound enzyme preparations on the production performance, meat quality and rumen microorganisms of yak were studied by metagenomics and transcriptomics
Chenyang Zhang, Yongfu La, Xiaoming Ma, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access
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