OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The role of arabinoxylan purified from wheat bran in bread and biscuits: Impacts on digestibility and colonic fermentability in vitro
Di Tian, Wenqian Mu, Ziyi Jin, et al.
LWT (2024) Vol. 203, pp. 116314-116314
Open Access | Times Cited: 4
Di Tian, Wenqian Mu, Ziyi Jin, et al.
LWT (2024) Vol. 203, pp. 116314-116314
Open Access | Times Cited: 4
Showing 4 citing articles:
Eco-friendly synthesis of Arabinoxylan-Catechin conjugates: Enhanced functional and antioxidant properties via cold plasma and ultrasonic methods
Dima Atehli, Zhiyuan Xu, Xiaoyu Guo, et al.
Food Chemistry (2025) Vol. 472, pp. 142986-142986
Closed Access
Dima Atehli, Zhiyuan Xu, Xiaoyu Guo, et al.
Food Chemistry (2025) Vol. 472, pp. 142986-142986
Closed Access
Inhibitory effects of water-soluble hemicelluloses from corn bran with varying molecular weights on wheat starch digestibility
Zhimin Ma, Yifan Sheng, Xiaoxue Liu, et al.
Food Chemistry (2025) Vol. 478, pp. 143649-143649
Closed Access
Zhimin Ma, Yifan Sheng, Xiaoxue Liu, et al.
Food Chemistry (2025) Vol. 478, pp. 143649-143649
Closed Access
Physicochemical Properties and Valorization of the Mucilage Byproduct from Colombian Coffea arabica L. as a Powdered Food Hydrocolloid
María Carolina Otálora, Andrea Wilches‐Torres, Jovanny A. Gómez Castaño
ACS Food Science & Technology (2024)
Closed Access | Times Cited: 2
María Carolina Otálora, Andrea Wilches‐Torres, Jovanny A. Gómez Castaño
ACS Food Science & Technology (2024)
Closed Access | Times Cited: 2
Wheat arabinoxylans: Insight into structure-function relationships
Jayani Kulathunga, Shahidul Islam
Carbohydrate Polymers (2024) Vol. 348, pp. 122933-122933
Closed Access | Times Cited: 1
Jayani Kulathunga, Shahidul Islam
Carbohydrate Polymers (2024) Vol. 348, pp. 122933-122933
Closed Access | Times Cited: 1
